Those who know me well know that breakfast is basically my favourite meal of the day. The only meal that can really top this is brunch, since brunch is basically breakfast, but at a more civilised time. So of course brunch was one of the supperclub themes Kaja, my partner in crime at Two Kitchens Brussels, and I were discussing right from the start. And now the big day is here: Kaja and I are hosting our first Brunch themed supperclub on 16 and 17 March.
If you want to join us for a delicious weekend morning where Kaja and I will show you how to prepare some delicious and a little unusual brunch dishes (see above) and walk you through some tips for how to prepare a delicious and stress-free brunch for a crowd, then email us at firstname.lastname@example.org. But be quick – over half the spots are already gone!