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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Sumac and Pomegranate Molasses Cookies
  • Preserved Lemon Drizzle Loaf
  • Coffee and Toast ... a dacquoise fit for breakfast

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bread

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bread, breakfast, Recipes  2 Comments

October 29, 2020November 1, 2020

Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe

read more Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

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bread, breakfast, Brussels, cookies, dessert, gluten-free, Notes for the kitchen, Recipes, Uncategorized  1 Comment

May 23, 2020May 23, 2020

What to bake when flour is in short supply or, god forbid, sold out

The end of this week marks 10 weeks of working from home for me as a result of the Covid-19

read more What to bake when flour is in short supply or, god forbid, sold out

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Banana Bread, bread, breakfast, dessert, Recipes, sourdough  8 Comments

April 25, 2020April 25, 2020

Zero waste banana bread, aka Sourdough Banana Bread

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Baking with Olive Oil, bread, breakfast, Brussels, French Baking, fruit, Recipes, The art of baking  0 Comments

February 2, 2020June 2, 2020

Sunshine Brioche

2019 was a year of huge change for me. Most of it very good, but some of it was also

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bread, breakfast, Christmas, German baking, Germany, holidays, Recipes  2 Comments

December 14, 2019December 14, 2019

Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first

read more Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

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bread, Notes for the kitchen, Recipes, sourdough, The art of baking  3 Comments

March 31, 2019February 7, 2021

Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 1

PART 2 IN THIS SERIES IS NOW AVAILABLE HERE With close to 10 events under our belt, there are two

read more Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 1

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bread, Christmas, German baking, Germany, holidays, Recipes, Uncategorized  3 Comments

December 3, 2018December 3, 2018

Saffron, Cardamom and Mahleb Stollen with Apricots, Figs and Pistachios

I am not quite sure I am actually ready to start talking about Christmas recipes just yet. But somehow we

read more Saffron, Cardamom and Mahleb Stollen with Apricots, Figs and Pistachios

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Baking with Olive Oil, bread, breakfast, Christmas, French Baking, fruit, holidays, Notes for the kitchen, Recipes, Uncategorized  4 Comments

December 19, 2017December 19, 2017

Gibassier

Depending on which Southern French village you are in, gibassier either refers to an enriched bread not unlike brioche, sometimes

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bread, breakfast, German baking, Germany, Recipes  2 Comments

November 4, 2017December 29, 2017

Not your typical German Mohnzopf – Mahleb Poppy Seed Braid

My paternal grandmother recently turned 97. The older she gets the more incredible I find it that a large part

read more Not your typical German Mohnzopf – Mahleb Poppy Seed Braid

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bread, breakfast, Recipes, Uncategorized  6 Comments

October 10, 2017

Manoush

If you have ever bought Za’atar outside of a Western supermarket, you will have noticed it is usually sold in

read more Manoush

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