bread – REAL SIMPLE FOOD

Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first

With close to 10 events under our belt, there are two constants to the Two Kitchens Brussels Supperclubs & Cooking

I am not quite sure I am actually ready to start talking about Christmas recipes just yet. But somehow we

Depending on which Southern French village you are in, gibassier either refers to an enriched bread not unlike brioche, sometimes

My paternal grandmother recently turned 97. The older she gets the more incredible I find it that a large part

If you have ever bought Za’atar outside of a Western supermarket, you will have noticed it is usually sold in

Breadbaking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with

When I lived in Rome, I was lucky enough to call Monti home. A tiny neighbourhood wedged somewhat between Termini

This month marks 10 years since I finished my law degree at LSE (yeah, how did that happen?). While a

First things first. As you may have noticed, things are looking a little bit different around here. The site has