Skip to content

REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

Search Real Simple Food

Social

  • View srealsimplefood’s profile on Twitter
  • View srealsimplefood’s profile on Instagram
  • View sophiareal’s profile on Pinterest

Recent Posts

  • Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
  • Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise
  • Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Banana Miso Custard Pie

Top Posts & Pages

  • Seedy Buckwheat Bread (gf)
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Miso Banana Custard Tart
  • Sumac Drizzle Cake

INSTANT FOOD

No Instagram images were found.

Archives

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 752 other followers

Search Real Simple Food

Top Posts & Pages

  • Seedy Buckwheat Bread (gf)
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Miso Banana Custard Tart
  • Sumac Drizzle Cake

Archives

  • Home
  • About Me & Contact
  • Elsewhere & FAQ
  • Recipes
  • Supperclubs & Cooking Classes
  • Goes Well With Coffee

bread

Read more

bread, breakfast, easter, holidays, Recipes, Tangzhong, The art of baking  5 Comments

April 3, 2017April 2, 2017

Hot Cross Buns with Chinese 5 Spice Powder, Prunes and Candied Orange using the Tangzhong method

Breadbaking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with

read more Hot Cross Buns with Chinese 5 Spice Powder, Prunes and Candied Orange using the Tangzhong method

Read more

bread, breakfast, Italy, Recipes  1 Comment

February 28, 2017February 28, 2017

Monti Buns – a Roman twist on Chelsea Buns

When I lived in Rome, I was lucky enough to call Monti home. A tiny neighbourhood wedged somewhat between Termini

read more Monti Buns – a Roman twist on Chelsea Buns

Read more

bread, breakfast, German baking, Recipes, The art of baking  5 Comments

June 28, 2016June 28, 2016

Quick Cinnamon Rolls and an Ingenious German Quick Dough Recipe made with Fresh Curd Cheese

This month marks 10 years since I finished my law degree at LSE (yeah, how did that happen?). While a

read more Quick Cinnamon Rolls and an Ingenious German Quick Dough Recipe made with Fresh Curd Cheese

Read more

bread, breakfast, gluten-free, Recipes  10 Comments

February 22, 2016February 22, 2016

Seedy Buckwheat Bread (gf)

First things first. As you may have noticed, things are looking a little bit different around here. The site has

read more Seedy Buckwheat Bread (gf)

Posts navigation

Newer posts →
Blog at WordPress.com.
Cancel