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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise
  • Sugar-dusted
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2
  • Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
  • Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

Top Posts & Pages

  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Seedy Buckwheat Bread (gf)
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Zero waste banana bread, aka Sourdough Banana Bread

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Search Real Simple Food

Top Posts & Pages

  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Seedy Buckwheat Bread (gf)
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Zero waste banana bread, aka Sourdough Banana Bread

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breakfast

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bread, breakfast, Recipes  2 Comments

October 29, 2020November 1, 2020

Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe

read more Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

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bread, breakfast, Brussels, cookies, dessert, gluten-free, Notes for the kitchen, Recipes, Uncategorized  1 Comment

May 23, 2020May 23, 2020

What to bake when flour is in short supply or, god forbid, sold out

The end of this week marks 10 weeks of working from home for me as a result of the Covid-19

read more What to bake when flour is in short supply or, god forbid, sold out

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breakfast, Brussels, Recipes  5 Comments

May 16, 2020June 2, 2020

Za’atar and Labneh Buns

I have written about my love for Za’atar before – how much I love Lebanese Manoush (flabread disks that get

read more Za’atar and Labneh Buns

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Banana Bread, bread, breakfast, dessert, Recipes, sourdough  8 Comments

April 25, 2020April 25, 2020

Zero waste banana bread, aka Sourdough Banana Bread

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Baking with Olive Oil, bread, breakfast, Brussels, French Baking, fruit, Recipes, The art of baking  0 Comments

February 2, 2020June 2, 2020

Sunshine Brioche

2019 was a year of huge change for me. Most of it very good, but some of it was also

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bread, breakfast, Christmas, German baking, Germany, holidays, Recipes  0 Comments

December 14, 2019December 14, 2019

Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first

read more Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

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breakfast, Recipes  0 Comments

August 15, 2019

Fresh Turmeric and Lemon Curd

After over 10 years working in big law firms, making the move to the in-house legal department of a large

read more Fresh Turmeric and Lemon Curd

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breakfast, Recipes  4 Comments

January 19, 2019January 20, 2019

Banana Fritters with Garam Masala Sugar

2018 for me was very much the year of being afraid of new things but doing them anyway (going on

read more Banana Fritters with Garam Masala Sugar

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breakfast, German baking, Germany, Recipes  1 Comment

August 18, 2018

Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen

One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,

read more Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen

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breakfast, German baking, Germany, Recipes, Uncategorized  3 Comments

April 11, 2018

German Streuseltaler with an Orange Blossom Cheesecake Filling and Buttery Crumble Topping

Two of my closest girlfriends are having babies this year. Both are German, like myself, and again, like myself, both

read more German Streuseltaler with an Orange Blossom Cheesecake Filling and Buttery Crumble Topping

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