I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first
read more Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2
After over 10 years working in big law firms, making the move to the in-house legal department of a large
2018 for me was very much the year of being afraid of new things but doing them anyway (going on
One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,
Two of my closest girlfriends are having babies this year. Both are German, like myself, and again, like myself, both
read more German Streuseltaler with an Orange Blossom Cheesecake Filling and Buttery Crumble Topping
As much as I like trying new things, some things are just difficult to say no to, however often you have
I already mentioned how Tartine was one of the places on my ‘must-visit’ list when I went to San Francisco
Depending on which Southern French village you are in, gibassier either refers to an enriched bread not unlike brioche, sometimes
Bostock. The love child of French Toast and Almond Croissants – meaning you get the best of both worlds: a
My paternal grandmother recently turned 97. The older she gets the more incredible I find it that a large part
read more Not your typical German Mohnzopf – Mahleb Poppy Seed Braid
