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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Preserved Lemon Drizzle Loaf
  • Whipped cream … but not only …
  • Butterkuchen – Germany’s (sweet) answer to Focaccia?
  • Labneh – the best possible thing you can make with a pot of yoghurt?
  • Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Sumac and Pomegranate Molasses Cookies
  • Preserved Lemon Drizzle Loaf
  • Coffee and Toast ... a dacquoise fit for breakfast

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Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Sumac and Pomegranate Molasses Cookies
  • Preserved Lemon Drizzle Loaf
  • Coffee and Toast ... a dacquoise fit for breakfast

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breakfast, Brussels, dessert, fruit, Recipes, Travel  0 Comments

April 3, 2022February 6, 2023

Preserved Lemon Drizzle Loaf

Corona notwithstanding, the last few weeks I found myself on multiple worktrips. After 2 years of working from home, it

read more Preserved Lemon Drizzle Loaf

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breakfast, dessert, German baking, Germany, Recipes  2 Comments

March 28, 2021

Butterkuchen – Germany’s (sweet) answer to Focaccia?

I have these random food epiphanies sometimes. Like what is hummus if not a sort of vegan mayonnaise (where the

read more Butterkuchen – Germany’s (sweet) answer to Focaccia?

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breakfast, dessert, Recipes  0 Comments

March 14, 2021

Labneh – the best possible thing you can make with a pot of yoghurt?

If you ask me, Labneh must be the best possible thing you can make with a pot of yoghurt. A

read more Labneh – the best possible thing you can make with a pot of yoghurt?

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bread, breakfast, Recipes  2 Comments

October 29, 2020November 1, 2020

Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe

read more Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

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bread, breakfast, Brussels, cookies, dessert, gluten-free, Notes for the kitchen, Recipes, Uncategorized  1 Comment

May 23, 2020May 23, 2020

What to bake when flour is in short supply or, god forbid, sold out

The end of this week marks 10 weeks of working from home for me as a result of the Covid-19

read more What to bake when flour is in short supply or, god forbid, sold out

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breakfast, Brussels, Recipes  6 Comments

May 16, 2020June 2, 2020

Za’atar and Labneh Buns

I have written about my love for Za’atar before – how much I love Lebanese Manoush (flabread disks that get

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Banana Bread, bread, breakfast, dessert, Recipes, sourdough  8 Comments

April 25, 2020April 25, 2020

Zero waste banana bread, aka Sourdough Banana Bread

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Baking with Olive Oil, bread, breakfast, Brussels, French Baking, fruit, Recipes, The art of baking  0 Comments

February 2, 2020June 2, 2020

Sunshine Brioche

2019 was a year of huge change for me. Most of it very good, but some of it was also

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bread, breakfast, Christmas, German baking, Germany, holidays, Recipes  2 Comments

December 14, 2019December 14, 2019

Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first

read more Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

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breakfast, Recipes  0 Comments

August 15, 2019

Fresh Turmeric and Lemon Curd

After over 10 years working in big law firms, making the move to the in-house legal department of a large

read more Fresh Turmeric and Lemon Curd

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