breakfast – REAL SIMPLE FOOD

Preserved Lemon Drizzle Loaf

Corona notwithstanding, the last few weeks I found myself on multiple worktrips. After 2 years of working from home, it

I have these random food epiphanies sometimes. Like what is hummus if not a sort of vegan mayonnaise (where the

If you ask me, Labneh must be the best possible thing you can make with a pot of yoghurt. A

Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe

The end of this week marks 10 weeks of working from home for me as a result of the Covid-19

I have written about my love for Za’atar before – how much I love Lebanese Manoush (flabread disks that get

2019 was a year of huge change for me. Most of it very good, but some of it was also

I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first

After over 10 years working in big law firms, making the move to the in-house legal department of a large