Preserved Lemon Drizzle Loaf
Corona notwithstanding, the last few weeks I found myself on multiple worktrips. After 2 years of working from home, it
Corona notwithstanding, the last few weeks I found myself on multiple worktrips. After 2 years of working from home, it
I have these random food epiphanies sometimes. Like what is hummus if not a sort of vegan mayonnaise (where the
read more Butterkuchen – Germany’s (sweet) answer to Focaccia?
If you ask me, Labneh must be the best possible thing you can make with a pot of yoghurt. A
read more Labneh – the best possible thing you can make with a pot of yoghurt?
Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe
read more Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
The end of this week marks 10 weeks of working from home for me as a result of the Covid-19
read more What to bake when flour is in short supply or, god forbid, sold out
I have written about my love for Za’atar before – how much I love Lebanese Manoush (flabread disks that get
2019 was a year of huge change for me. Most of it very good, but some of it was also
I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first
read more Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2
After over 10 years working in big law firms, making the move to the in-house legal department of a large