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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
  • Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise
  • Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Banana Miso Custard Pie

Top Posts & Pages

  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Seedy Buckwheat Bread (gf)
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Black Sesame Loaf with a Kinako Glaze

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Search Real Simple Food

Top Posts & Pages

  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Seedy Buckwheat Bread (gf)
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Black Sesame Loaf with a Kinako Glaze

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breakfast

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breakfast, French Baking, London, Recipes, The art of baking  5 Comments

January 22, 2018March 31, 2018

Pain Suisse … with a Miso Banana Pastry Cream

As much as I like trying new things, some things are just difficult to say no to, however often you have

read more Pain Suisse … with a Miso Banana Pastry Cream

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breakfast, Recipes, Travel  2 Comments

January 8, 2018January 7, 2018

Eggs with Za’atar and Labneh

I already mentioned how Tartine was one of the places on my ‘must-visit’ list when I went to San Francisco

read more Eggs with Za’atar and Labneh

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Baking with Olive Oil, bread, breakfast, Christmas, French Baking, fruit, holidays, Notes for the kitchen, Recipes, Uncategorized  3 Comments

December 19, 2017December 19, 2017

Gibassier

Depending on which Southern French village you are in, gibassier either refers to an enriched bread not unlike brioche, sometimes

read more Gibassier

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breakfast, Uncategorized  4 Comments

December 10, 2017

Rosy Bostock

Bostock. The love child of French Toast and Almond Croissants – meaning you get the best of both worlds: a

read more Rosy Bostock

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bread, breakfast, German baking, Germany, Recipes  2 Comments

November 4, 2017December 29, 2017

Not your typical German Mohnzopf – Mahleb Poppy Seed Braid

My paternal grandmother recently turned 97. The older she gets the more incredible I find it that a large part

read more Not your typical German Mohnzopf – Mahleb Poppy Seed Braid

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bread, breakfast, Recipes, Uncategorized  6 Comments

October 10, 2017

Manoush

If you have ever bought Za’atar outside of a Western supermarket, you will have noticed it is usually sold in

read more Manoush

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breakfast, Fuel, Granola, Recipes, Uncategorized  3 Comments

September 22, 2017September 22, 2017

Jessica Koslow’s Turmeric ‘Nola

It is somewhat counter-intuitive to start a post about granola confessing that you don’t really like granola. But here we

read more Jessica Koslow’s Turmeric ‘Nola

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breakfast, Brussels, Recipes  2 Comments

May 9, 2017

French Toast with Miso Sugar and Umeboshi Plum Compote

French Toast. Breakfast of dreams. So easy to make and yet a dish I often forget about, despite how much

read more French Toast with Miso Sugar and Umeboshi Plum Compote

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bread, breakfast, easter, holidays, Recipes, Tangzhong, The art of baking  5 Comments

April 3, 2017April 2, 2017

Hot Cross Buns with Chinese 5 Spice Powder, Prunes and Candied Orange using the Tangzhong method

Breadbaking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with

read more Hot Cross Buns with Chinese 5 Spice Powder, Prunes and Candied Orange using the Tangzhong method

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bread, breakfast, Italy, Recipes  1 Comment

February 28, 2017February 28, 2017

Monti Buns – a Roman twist on Chelsea Buns

When I lived in Rome, I was lucky enough to call Monti home. A tiny neighbourhood wedged somewhat between Termini

read more Monti Buns – a Roman twist on Chelsea Buns

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