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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Butterkuchen – Germany’s (sweet) answer to Focaccia?
  • Labneh – the best possible thing you can make with a pot of yoghurt?
  • Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise
  • Sugar-dusted
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2

Top Posts & Pages

  • Seedy Buckwheat Bread (gf)
  • Black Sesame Loaf with a Kinako Glaze
  • Za'atar and Labneh Buns
  • Liquorice and Orange Madeleines

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Top Posts & Pages

  • Seedy Buckwheat Bread (gf)
  • Black Sesame Loaf with a Kinako Glaze
  • Za'atar and Labneh Buns
  • Liquorice and Orange Madeleines

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breakfast

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breakfast, German baking, Germany, Recipes  1 Comment

August 18, 2018

Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen

One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,

read more Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen

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breakfast, German baking, Germany, Recipes, Uncategorized  3 Comments

April 11, 2018

German Streuseltaler with an Orange Blossom Cheesecake Filling and Buttery Crumble Topping

Two of my closest girlfriends are having babies this year. Both are German, like myself, and again, like myself, both

read more German Streuseltaler with an Orange Blossom Cheesecake Filling and Buttery Crumble Topping

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breakfast, French Baking, London, Recipes, The art of baking  5 Comments

January 22, 2018March 31, 2018

Pain Suisse … with a Miso Banana Pastry Cream

As much as I like trying new things, some things are just difficult to say no to, however often you have

read more Pain Suisse … with a Miso Banana Pastry Cream

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breakfast, Recipes, Travel  3 Comments

January 8, 2018January 7, 2018

Eggs with Za’atar and Labneh

I already mentioned how Tartine was one of the places on my ‘must-visit’ list when I went to San Francisco

read more Eggs with Za’atar and Labneh

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Baking with Olive Oil, bread, breakfast, Christmas, French Baking, fruit, holidays, Notes for the kitchen, Recipes, Uncategorized  4 Comments

December 19, 2017December 19, 2017

Gibassier

Depending on which Southern French village you are in, gibassier either refers to an enriched bread not unlike brioche, sometimes

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breakfast, Uncategorized  4 Comments

December 10, 2017

Rosy Bostock

Bostock. The love child of French Toast and Almond Croissants – meaning you get the best of both worlds: a

read more Rosy Bostock

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bread, breakfast, German baking, Germany, Recipes  2 Comments

November 4, 2017December 29, 2017

Not your typical German Mohnzopf – Mahleb Poppy Seed Braid

My paternal grandmother recently turned 97. The older she gets the more incredible I find it that a large part

read more Not your typical German Mohnzopf – Mahleb Poppy Seed Braid

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bread, breakfast, Recipes, Uncategorized  6 Comments

October 10, 2017

Manoush

If you have ever bought Za’atar outside of a Western supermarket, you will have noticed it is usually sold in

read more Manoush

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breakfast, Fuel, Granola, Recipes, Uncategorized  3 Comments

September 22, 2017September 22, 2017

Jessica Koslow’s Turmeric ‘Nola

It is somewhat counter-intuitive to start a post about granola confessing that you don’t really like granola. But here we

read more Jessica Koslow’s Turmeric ‘Nola

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breakfast, Brussels, Recipes  2 Comments

May 9, 2017

French Toast with Miso Sugar and Umeboshi Plum Compote

French Toast. Breakfast of dreams. So easy to make and yet a dish I often forget about, despite how much

read more French Toast with Miso Sugar and Umeboshi Plum Compote

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