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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Preserved Lemon Drizzle Loaf
  • Whipped cream … but not only …
  • Butterkuchen – Germany’s (sweet) answer to Focaccia?
  • Labneh – the best possible thing you can make with a pot of yoghurt?
  • Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Seedy Buckwheat Bread (gf)
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Preserved Lemon and Almond Cake

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Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Seedy Buckwheat Bread (gf)
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Preserved Lemon and Almond Cake

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Brussels

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breakfast, Brussels, dessert, fruit, Recipes, Travel  0 Comments

April 3, 2022April 3, 2022

Preserved Lemon Drizzle Loaf

Corona notwithstanding, the last few weeks I found myself on multiple worktrips. After 2 years of working from home, it

read more Preserved Lemon Drizzle Loaf

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bread, breakfast, Brussels, cookies, dessert, gluten-free, Notes for the kitchen, Recipes, Uncategorized  1 Comment

May 23, 2020May 23, 2020

What to bake when flour is in short supply or, god forbid, sold out

The end of this week marks 10 weeks of working from home for me as a result of the Covid-19

read more What to bake when flour is in short supply or, god forbid, sold out

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breakfast, Brussels, Recipes  6 Comments

May 16, 2020June 2, 2020

Za’atar and Labneh Buns

I have written about my love for Za’atar before – how much I love Lebanese Manoush (flabread disks that get

read more Za’atar and Labneh Buns

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Brussels, Recipes, Uncategorized  0 Comments

May 10, 2020May 10, 2020

Cinco de Mayo Recap

You probably saw on instagram that I kind of went to town on Cinco de Mayo this year. Not being

read more Cinco de Mayo Recap

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Brussels, dessert, easter, holidays, Italy, Recipes, Uncategorized  7 Comments

April 13, 2020

Tiramisu-ish with Strawberries, Sumac and Labneh

I don’t know about you, but thanks to the Covid-19 related lockdown, I am finding myself spending more time than

read more Tiramisu-ish with Strawberries, Sumac and Labneh

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Baking with Olive Oil, bread, breakfast, Brussels, French Baking, fruit, Recipes, The art of baking  0 Comments

February 2, 2020June 2, 2020

Sunshine Brioche

2019 was a year of huge change for me. Most of it very good, but some of it was also

read more Sunshine Brioche

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Brussels, Supperclub, Uncategorized  0 Comments

December 31, 2019December 31, 2019

How to set up a successful supperclub – tips and tricks

Do you really enjoy cooking for friends and family but would love to test your kitchen skills in front of

read more How to set up a successful supperclub – tips and tricks

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Brussels, holidays, Recipes  0 Comments

February 26, 2019

Pancake Day – Some new ideas

  While Pancake Tuesday (which falls on 5 March this year, i.e. next Tuesday), is not a tradition in Germany,

read more Pancake Day – Some new ideas

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Brussels, fruit, holidays, Recipes  5 Comments

July 16, 2018July 15, 2018

Honeyed Panna Cotta with Anise Seed and Roasted Apricots

  Panna cotta is one of those desserts that are as easy to make as they are delicious. Since you

read more Honeyed Panna Cotta with Anise Seed and Roasted Apricots

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Brussels, Recipes  1 Comment

July 17, 2017

Jasmine tea scented fruit salad

When I started my blog, I had no clear picture as to the types of recipes I would share in

read more Jasmine tea scented fruit salad

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