Preserved Lemon Drizzle Loaf
Corona notwithstanding, the last few weeks I found myself on multiple worktrips. After 2 years of working from home, it
Corona notwithstanding, the last few weeks I found myself on multiple worktrips. After 2 years of working from home, it
The end of this week marks 10 weeks of working from home for me as a result of the Covid-19
read more What to bake when flour is in short supply or, god forbid, sold out
I have written about my love for Za’atar before – how much I love Lebanese Manoush (flabread disks that get
You probably saw on instagram that I kind of went to town on Cinco de Mayo this year. Not being
I don’t know about you, but thanks to the Covid-19 related lockdown, I am finding myself spending more time than
2019 was a year of huge change for me. Most of it very good, but some of it was also
Do you really enjoy cooking for friends and family but would love to test your kitchen skills in front of
read more How to set up a successful supperclub – tips and tricks
While Pancake Tuesday (which falls on 5 March this year, i.e. next Tuesday), is not a tradition in Germany,
Panna cotta is one of those desserts that are as easy to make as they are delicious. Since you
read more Honeyed Panna Cotta with Anise Seed and Roasted Apricots
When I started my blog, I had no clear picture as to the types of recipes I would share in