While I still struggle to understand how my dad can eat almost an entire christmas pudding by himself each year
An alternative title to this blog post could have been “Christmas baking 2012: bridging Italian and German Christmas baking traditions”.
December is here. This means I have been in Italy for over 1 month now and it is now less than 1 month till I fly home to Germany to see my family (we are not going to talk about what this means for my Christmas shopping, if there is one thing time has taught me is that I will find a present for everyone by the time the 24th of December comes round, however late or early I start the present hunting). I already posted a recipe for a French twist on the typical sticky bun / cinnamon roll recipes, so the recipe for the dough below is the same recipe, again, taken from the Pioneer Woman’s blog. Her recipe for sweet enriched dough (i.e. a basic yeasted dough which is enriched with the addition of fat, here sunflower oil, and sugar) has become my go-to recipe whenever I need a sweet yeasted dough. Yes, the dough is not
The first trip to IKEA (and hopefully the only one for a long long time) is done, the boxes are unpacked and I no longer need a map to find my way to work and home again. It would be wrong to say I already feel at home in Rome but, slowly at least, Alessandro and I are finding a rhythm for this new life we are sharing in Rome. This weekend then involved our first trip to the market in Testaccio for our weekly foodshop (and my first, rather timid, conversation with the vegetable guy over what type of onion I should be using for a Soffritto – ‘le cipolle gialle’ (the yellow onions) it turns out), and, most importantly, to buy the various ingredients I needed for Sunday’s lunch. We had invited some friends over and I was keen to finally make use of the Tagine I bought in Safi on our trip to Morocco in September and