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Daydreaming about food, one dish at a time

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Fig leaf panna cotta
Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen
Honeyed Panna Cotta with Anise Seed and Roasted Apricots
Stuck in a fruit salad rut? Here are some new ideas
Toasted Cinnamon and Date-Sweetened Brown Rice Horchata … for the most delicious iced coffee!

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Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Fig leaf panna cotta
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INSTANT FOOD

Since it was such a hit at a friend’s barbecue, I have popped the recipe for this fig leaf panna cotta up on the blog (link in profile).

So happy to be back in my own kitchen after 3 days of mostly hotel and restaurant food on a work trip. Made @ottolenghi beef skewers with dried lime powder and sumac onions from Saturday’s @guardian . Delicious, simple and quick.

Could not resist those girolles at the market, so lunch was spaghetti alla chitarra with girolles panfried in olive oil with white onion and finished with chopped parsley, fresh pepper and a sprinkling of parmesan.

September. When the first girolles are sitting next to the last watermelons at the market.

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Top Posts & Pages

Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Fig leaf panna cotta
Recipes

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Drinks, Recipes, Uncategorized 0 Comments

July 4, 2018July 1, 2018

Toasted Cinnamon and Date-Sweetened Brown Rice Horchata … for the most delicious iced coffee!

We are currently in the midst of a heat wave in Brussels. Temperatures have been hovering around 30 degrees for

read more Toasted Cinnamon and Date-Sweetened Brown Rice Horchata … for the most delicious iced coffee!

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