fruit – REAL SIMPLE FOOD

Preserved Lemon Drizzle Loaf

Corona notwithstanding, the last few weeks I found myself on multiple worktrips. After 2 years of working from home, it

I tested and photographed this Tarte Tatin a week ago when it looked like autumn was clearly on its way

June 17, 2020

Full disclosure, I had never baked a single pie until lockdown. But a while back I had bought a pie

2019 was a year of huge change for me. Most of it very good, but some of it was also

Panna cotta is one of those desserts that are as easy to make as they are delicious. Since you

Hot weather does a funny thing to your appetite. Or at least it does to mine. Thanks to our little

June 8, 2018

I love watermelon so much I once finished a 9kg watermelon by myself over the course of a single weekend.

January is probably my least favourite month of the year. There are the cold temperatures. And then a sun that

Depending on which Southern French village you are in, gibassier either refers to an enriched bread not unlike brioche, sometimes

Long before my trip to Peru last summer I had already read about El Pan de la Chola, a bakery