German baking – REAL SIMPLE FOOD

Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first

I am not quite sure I am actually ready to start talking about Christmas recipes just yet. But somehow we

One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,

Two of my closest girlfriends are having babies this year. Both are German, like myself, and again, like myself, both

My paternal grandmother recently turned 97. The older she gets the more incredible I find it that a large part

This month marks 10 years since I finished my law degree at LSE (yeah, how did that happen?). While a