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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Preserved Lemon Drizzle Loaf
  • Whipped cream … but not only …
  • Butterkuchen – Germany’s (sweet) answer to Focaccia?
  • Labneh – the best possible thing you can make with a pot of yoghurt?
  • Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Seedy Buckwheat Bread (gf)
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Preserved Lemon and Almond Cake

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Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Seedy Buckwheat Bread (gf)
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Preserved Lemon and Almond Cake

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German baking

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breakfast, dessert, German baking, Germany, Recipes  2 Comments

March 28, 2021

Butterkuchen – Germany’s (sweet) answer to Focaccia?

I have these random food epiphanies sometimes. Like what is hummus if not a sort of vegan mayonnaise (where the

read more Butterkuchen – Germany’s (sweet) answer to Focaccia?

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bread, breakfast, Christmas, German baking, Germany, holidays, Recipes  2 Comments

December 14, 2019December 14, 2019

Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first

read more Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

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bread, Christmas, German baking, Germany, holidays, Recipes, Uncategorized  3 Comments

December 3, 2018December 3, 2018

Saffron, Cardamom and Mahleb Stollen with Apricots, Figs and Pistachios

I am not quite sure I am actually ready to start talking about Christmas recipes just yet. But somehow we

read more Saffron, Cardamom and Mahleb Stollen with Apricots, Figs and Pistachios

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breakfast, German baking, Germany, Recipes  1 Comment

August 18, 2018

Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen

One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,

read more Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen

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breakfast, German baking, Germany, Recipes, Uncategorized  3 Comments

April 11, 2018

German Streuseltaler with an Orange Blossom Cheesecake Filling and Buttery Crumble Topping

Two of my closest girlfriends are having babies this year. Both are German, like myself, and again, like myself, both

read more German Streuseltaler with an Orange Blossom Cheesecake Filling and Buttery Crumble Topping

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bread, breakfast, German baking, Germany, Recipes  2 Comments

November 4, 2017December 29, 2017

Not your typical German Mohnzopf – Mahleb Poppy Seed Braid

My paternal grandmother recently turned 97. The older she gets the more incredible I find it that a large part

read more Not your typical German Mohnzopf – Mahleb Poppy Seed Braid

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bread, breakfast, German baking, Recipes, The art of baking  8 Comments

June 28, 2016June 28, 2016

Quick Cinnamon Rolls and an Ingenious German Quick Dough Recipe made with Fresh Curd Cheese

This month marks 10 years since I finished my law degree at LSE (yeah, how did that happen?). While a

read more Quick Cinnamon Rolls and an Ingenious German Quick Dough Recipe made with Fresh Curd Cheese

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