It’s Nespole season!
Growing up, Nespole (also known as Loquats or Japanese Medlars) weren’t exactly the kind of fruit your local supermarket would
Growing up, Nespole (also known as Loquats or Japanese Medlars) weren’t exactly the kind of fruit your local supermarket would
When I first started writing this blog I used to do monthly ‘inspiration’ posts and I have decided to bring them back. As much as I enjoy reading other people’s recipes, some of the posts I love the most tend to be the various weekly or monthly link round-up ones, pointing me towards intriguing recipes I have not yet seen or enjoyable articles that have not yet crossed my path. There might not be a ‘Bookmarks’ posts with links to other blogs, recipes or stories every week but there will be new posts regularly. Here is the first set of bookmarks I wanted to share with you: Ashley’s photos of Morocco are stunning and looking at them had me dreaming back to my own trip around the country with Alessandro a couple of years ago. Ashley’ post is also the reason I chose the photo above to accompany this post – it shows a woven basket hanging off the wall of one of
As I mentioned in last week’s post, Alessandro and I are finally off and enjoying our long-anticipated trip to Bali
read more August’s inspiration post and some photos from a birthday trip to Umbria
For this inspiration post, rather than link to mouthwatering recipes like I have done for these posts in the past (here and here), I wanted to highlight a few new (to me at least) blogs I bookmarked recently: 1. Pink Patisserie – not only am I in love with the look of Maria’s blog, I also love her beautifully photographed posts and intriguing recipes (Compost Cupcakes anyone?). 2. Noisette – I first came across Sarah on twitter when we started exchanging tweets on possible flavour combinations (I feel like our tastebuds are very much on the same wavelength). One day I hopped on over to her blog and was floored by all the beautiful shots of mouthwatering baked goods (have a gander around her blog and tell me your chin did not hit the floor when you saw her take on ‘croquembouche’ using hot cross buns). 3. Chantelle Grady – a photographer and stylist who probably does not need much