Banana Bread
Marble Banana Loaf
As much as I love to travel, I always seem to be at my happiest when I can follow my
Smokey Banana Bread – Goes Well With Coffee – 8th Edition
I wasn’t supposed to be in Brussels this weekend. I had booked flights to Rome to see Alessandro who just moved back there after taking his final exams in Turin. Alas, thanks to the fire in Rome’s airport, that weekend in 32 degrees Celsius temperatures was not meant to be. Instead I spent all of Saturday at work (thankfully this doesn’t happen too often and being in Brussels definitely made it easier having to work) and what was left of my weekend was mainly spent on the sofa, drinking my first batch of this year’s cold brew coffee and eating one too many slices of this Smokey Banana Bread. The inspiration for this recipe goes back several years. Back to before I moved to Brussels, back to before I had even moved to Rome, when my sister Helena was still living in Brussels and I was living in London. Helena came to see me often – to spend time together, to
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