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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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  • Preserved Lemon Drizzle Loaf
  • Whipped cream … but not only …
  • Butterkuchen – Germany’s (sweet) answer to Focaccia?
  • Labneh – the best possible thing you can make with a pot of yoghurt?
  • Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

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  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Preserved Lemon Drizzle Loaf
  • About Me & Contact
  • Black Sesame Loaf with a Kinako Glaze

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Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Preserved Lemon Drizzle Loaf
  • About Me & Contact
  • Black Sesame Loaf with a Kinako Glaze

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Recipes

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Brussels, Recipes, Uncategorized  0 Comments

May 10, 2020May 10, 2020

Cinco de Mayo Recap

You probably saw on instagram that I kind of went to town on Cinco de Mayo this year. Not being

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Banana Bread, bread, breakfast, dessert, Recipes, sourdough  8 Comments

April 25, 2020April 25, 2020

Zero waste banana bread, aka Sourdough Banana Bread

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Brussels, dessert, easter, holidays, Italy, Recipes, Uncategorized  7 Comments

April 13, 2020

Tiramisu-ish with Strawberries, Sumac and Labneh

I don’t know about you, but thanks to the Covid-19 related lockdown, I am finding myself spending more time than

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Baking with Olive Oil, bread, breakfast, Brussels, French Baking, fruit, Recipes, The art of baking  0 Comments

February 2, 2020June 2, 2020

Sunshine Brioche

2019 was a year of huge change for me. Most of it very good, but some of it was also

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bread, breakfast, Christmas, German baking, Germany, holidays, Recipes  2 Comments

December 14, 2019December 14, 2019

Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first

read more Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

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French Baking, Recipes  0 Comments

November 3, 2019November 8, 2019

Doritos Financiers – corny but good ;-)

Heidi Swanson of 101 Cookbooks at some point wrote that she treats her blog like an exercise book. A place

read more Doritos Financiers – corny but good 😉

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Recipes  0 Comments

September 15, 2019September 16, 2019

Apricots – some ideas for what is possibly my favourite fruit to bake with

I have never been a slave to the seasons when it comes to this blog. Sure, I don’t tend to

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breakfast, Recipes  0 Comments

August 15, 2019

Fresh Turmeric and Lemon Curd

After over 10 years working in big law firms, making the move to the in-house legal department of a large

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Recipes  0 Comments

July 21, 2019July 21, 2019

These recipes are bananas! A round-up of unusual banana recipes

For the longest part of my life I had a love-hate relationship with bananas and would only tolerate them when

read more These recipes are bananas! A round-up of unusual banana recipes

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bread, Notes for the kitchen, Recipes, sourdough, The art of baking  3 Comments

March 31, 2019February 7, 2021

Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 1

PART 2 IN THIS SERIES IS NOW AVAILABLE HERE With close to 10 events under our belt, there are two

read more Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 1

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