That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad
A few months in, and Kaja and I have found a comfortable rhythm hosting our Two Kitchens Brussels Supperclubs and
Supper Club
Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels
If you follow me on instagram, you will have already seen that the lovely Kaja from The Recipe Suitcase and
read more Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels
