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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
  • Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise
  • Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Banana Miso Custard Pie

Top Posts & Pages

  • Seedy Buckwheat Bread (gf)
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Miso Banana Custard Tart
  • Gibassier

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Search Real Simple Food

Top Posts & Pages

  • Seedy Buckwheat Bread (gf)
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Miso Banana Custard Tart
  • Gibassier

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Supper Club

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Recipes, Savoury, Supper Club, Uncategorized  2 Comments

March 11, 2019March 10, 2019

That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad

A few months in, and Kaja and I have found a comfortable rhythm hosting our Two Kitchens Brussels Supperclubs and

read more That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad

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Supper Club, Two Kitchens, Uncategorized  0 Comments

November 4, 2018November 4, 2018

Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels

If you follow me on instagram, you will have already seen that the lovely Kaja from The Recipe Suitcase and

read more Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels

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