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Daydreaming about food, one dish at a time

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Seedy Buckwheat Bread (gf)
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Preserved Lemon and Almond Cake
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INSTANT FOOD

Visiting one of India’s many stepwells, this one was in Jaipur.

Just another day outside one of Jaipur’s city gates. Not sure I would stock up on beans and other legumes here given the sheer number of pigeons constantly flying overhead but it did make for a great photo.

As expected, I have already lost count of just how many cups of Chai Masala I have had since we arrived in India. Thankfully, most of them come in tiny cups like these terracotta ones.

Another new to me Northern Indian dish: rolled dumplings in a creamy and fragrant cashew nut sauce with lots of cardamom and possibly rose blossom water too. While entirely different from Persian Fesenjan where pounded walnuts form the base of a creamy sauce to accompany duck or chicken, somehow I could not helo but see the similarities in using ground nurs rather than dairy to make a creamy sauce.

Hawa Mahal (Wind Palace) in Jaipur as seen from acroos the street. Visually the building seems straight out of the next Wes Anderson film.

Dhal for days to feed the hungry masses at one of Jaipur’s many temples.

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Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Preserved Lemon and Almond Cake
Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

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Supper Club

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Recipes, Savoury, Supper Club, Uncategorized 2 Comments

March 11, 2019March 10, 2019

That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad

A few months in, and Kaja and I have found a comfortable rhythm hosting our Two Kitchens Brussels Supperclubs and

read more That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad

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Supper Club, Two Kitchens, Uncategorized 0 Comments

November 4, 2018November 4, 2018

Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels

If you follow me on instagram, you will have already seen that the lovely Kaja from The Recipe Suitcase and

read more Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels

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