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Daydreaming about food, one dish at a time

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Apricots – some ideas for what is possibly my favourite fruit to bake with
Fresh Turmeric and Lemon Curd
Portuguese Palmiers Recheados with Black Sesame Custard
These recipes are bananas! A round-up of unusual banana recipes
Baking your own sourdough bread – tips and tricks and common mistakes to avoid

Top Posts & Pages

Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat
Fig leaf panna cotta

INSTANT FOOD

If I am being totally honest, apricots are probably my favourite fruits to experiment with in the kitchen. So as a final hurrah to apricot season (and because I am not yet ready to embrace fall baking), there is a round-up of my favourite apricot recipes on the blog, plus a few words on flavour combinations that work well with apricots (and other stone fruits). Link in profile.

My sister is currently traipsing around Singapore. And she was asking me for tips on where to eat. It’s been too many years since I was there but the one recommendation I had was to try and find an old school cafe to have Kaya Toast (toast with coconut jam, softboiled eggs, soy sauce and white pepper) for breakfast. So delicious and also what inspired these Kaya Toast Lamingtons I posted on the blog quite some time ago.

Plum season is upon us! What is your favourite way with plums? I love this umeboshi plum compote with French toast with miso sugar (recipe is in the blog archives). I also just bought my first prune plums for a Prune Plum and Chinese Five Spice Tarte Tatin.

Being passionate about food must be genetic: found this 600g(!) box of caraway seeds in my parents’ kitchen 😂

When in Paris ... Brussels hasn’t really caught onto the idea of sesame flavoured pastries and desserts, so whenever I am in Paris I make sure I satisfy my cravings. Love the sesame eclairs from both Sadaharu Aoki (pictured here from earlier today) and those from Boulangerie Utopie. The latter also does an excellent tarte au sésame noire which I had when I was here earlier this year.

Hello September - the month when apricots and melons and figs, which to me are fruits as summery as they get, share shelf space with mirabelles, reines claude, plums and prune plums. The latter so unmistakeably autumnal in my mind I always feel a little sad when they first appear at the market.

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Top Posts & Pages

Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat
Fig leaf panna cotta

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Supperclub, Two Kitchens Brussels, Uncategorized 0 Comments

February 28, 2019July 22, 2019

Two Kitchens Brussels – new Supperclub Dates for the Brunch Edition

Those who know me well know that breakfast is basically my favourite meal of the day. The only meal that

read more Two Kitchens Brussels – new Supperclub Dates for the Brunch Edition

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