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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Baking your own sourdough bread – tips and tricks and common mistakes to avoid
That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad
Two Kitchens Brussels – new Supperclub Dates for the Brunch Edition
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Seedy Buckwheat Bread (gf)
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INSTANT FOOD

Salt bae is so last year. 2019 is all about Sumac bae. Pictured here @twokitchens_brussels Kaja busy adding a final sprinkle of sumac to our preserved lemon and sumac butter we served as part of Monday’s apéro at @latrinquettebruxelles

And to accompany all that food: my homemade sourdough bread. Biggest batch yet (4 loaves!) and must admit to feeling super proud to see my bread being cut where normally other bakers’ breads are being cut 💪🏻.

... @twokitchens_brussels took over the kitchen at @latrinquettebruxelles wine bar in Brussels. Lots and lots of fingerfood (spring vegetable tarte with feta and preserved lemon! tuna rillette with homemade sourdough bread! chicken meatballs with tarragon mayonnaise! etc etc etc) all washed down with Henri’s expertly chosen wine! Thanks again to everyone who joined us for this special (and hopefully first of many) event!

About last night ...

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Top Posts & Pages

Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Fig leaf panna cotta
Cinnamon and Walnut Babka

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Two Kitchens

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Supper Club, Two Kitchens, Uncategorized 0 Comments

November 4, 2018November 4, 2018

Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels

If you follow me on instagram, you will have already seen that the lovely Kaja from The Recipe Suitcase and

read more Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels

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