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Daydreaming about food, one dish at a time

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Banana Fritters with Garam Masala Sugar
Two Kitchens Brussels – new Supperclub dates! SOLD OUT
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Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels

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Seedy Buckwheat Bread (gf)
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Banana Fritters with Garam Masala Sugar
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In case you haven’t seen it yet, the recipe for these Banana Fritters with Garam Masala Sugar is now up on the blog (link in profile).

Another cold day, another cafe, another book. #weekendrituals

Banana and Garam Masala Fritters, all washed down with some Chai. Something I have been meaning to try for far too long but it took me ages to figure out what kind of dough to use and how to make sure the banana flavour really comes through. Turns out the answer is very simple. I settled on a simple cake doughnut recipe substituting some of the wet ingredients with pureed bananas. Once fried, the fritters get a tumble in some garam masala sugar. Recipe will be up on the blog shortly. #garammasala #bananafritters #friedfood #frying #beignets #banana #chai #breakfast #f52feelgood #food52 #bbcgoodfood #guardianfood

Slowly bringing my sourdough starter out of hibernation again to resume my weekly sourdough bread-baking (and to serve homemade sourdough bread at the upcoming @twokitchens_brussels supperclubs of course!). This is 40% Øland wheat from Denmark - still one of my favourite flours to bake bread with. #sourdough #bread #lievitomadre #pane #bakingbread

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Top Posts & Pages

Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Banana Fritters with Garam Masala Sugar
Cinnamon and Walnut Babka

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Two Kitchens

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Supper Club, Two Kitchens, Uncategorized 0 Comments

November 4, 2018November 4, 2018

Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels

If you follow me on instagram, you will have already seen that the lovely Kaja from The Recipe Suitcase and

read more Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels

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