Uncategorized – REAL SIMPLE FOOD

June 19, 2018

Muhallabia with Mahleb and Sourcherry Compote

Muhallabia was a dessert my parents often made for special occasions when I was growing up. I think partly so

June 8, 2018

I love watermelon so much I once finished a 9kg watermelon by myself over the course of a single weekend.

Two of my closest girlfriends are having babies this year. Both are German, like myself, and again, like myself, both

January is probably my least favourite month of the year. There are the cold temperatures. And then a sun that

Depending on which Southern French village you are in, gibassier either refers to an enriched bread not unlike brioche, sometimes

Bostock. The love child of French Toast and Almond Croissants – meaning you get the best of both worlds: a

You know how the default option of bringing something sweet to a party, potluck or brunch is always something with

If you have ever bought Za’atar outside of a Western supermarket, you will have noticed it is usually sold in

It is somewhat counter-intuitive to start a post about granola confessing that you don’t really like granola. But here we

If not already before, at least ever since I became my family’s “Christmas Dinner Chief Hummus Maker” (a responsibility I