Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
Can we talk about Labneh for a second? I know I have spoken about Labneh here before. Recently in fact.
read more Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
Uncategorized
What to bake when flour is in short supply or, god forbid, sold out
The end of this week marks 10 weeks of working from home for me as a result of the Covid-19
read more What to bake when flour is in short supply or, god forbid, sold out
Cinco de Mayo Recap
You probably saw on instagram that I kind of went to town on Cinco de Mayo this year. Not being
Tiramisu-ish with Strawberries, Sumac and Labneh
I don’t know about you, but thanks to the Covid-19 related lockdown, I am finding myself spending more time than
Mahleb and Poppy Seed Braid – Version 2
Our Covid-19 related WFH policy kicked in about 2 weeks ago, and I must say I am still trying to
Miso: a love letter
It was not the first time I came across Miso in a dish. Yet this time it was different. And
How to set up a successful supperclub – tips and tricks
Do you really enjoy cooking for friends and family but would love to test your kitchen skills in front of
read more How to set up a successful supperclub – tips and tricks
10 recipes for delicious Christmas cookies and edible gifts
I will let you in on a little secret: I find buying presents for other people incredible stressful. Even more
read more 10 recipes for delicious Christmas cookies and edible gifts
Portuguese Palmiers Recheados with Black Sesame Custard
A few weeks ago I started a new job here in Brussels – after more than 10 years I have
read more Portuguese Palmiers Recheados with Black Sesame Custard
That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad
A few months in, and Kaja and I have found a comfortable rhythm hosting our Two Kitchens Brussels Supperclubs and
