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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
  • Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise
  • Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Banana Miso Custard Pie

Top Posts & Pages

  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Seedy Buckwheat Bread (gf)
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Black Sesame Loaf with a Kinako Glaze

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Search Real Simple Food

Top Posts & Pages

  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Seedy Buckwheat Bread (gf)
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Black Sesame Loaf with a Kinako Glaze

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September 6, 2020September 6, 2020

Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity

It’s difficult to put into a short sentence just how large an impact the Covid-19 crisis is having on our

read more Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity

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July 12, 2020August 2, 2020

Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots

Can we talk about Labneh for a second? I know I have spoken about Labneh here before. Recently in fact.

read more Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots

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bread, breakfast, Brussels, cookies, dessert, gluten-free, Notes for the kitchen, Recipes, Uncategorized  1 Comment

May 23, 2020May 23, 2020

What to bake when flour is in short supply or, god forbid, sold out

The end of this week marks 10 weeks of working from home for me as a result of the Covid-19

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Brussels, Recipes, Uncategorized  0 Comments

May 10, 2020May 10, 2020

Cinco de Mayo Recap

You probably saw on instagram that I kind of went to town on Cinco de Mayo this year. Not being

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Brussels, dessert, easter, holidays, Italy, Recipes, Uncategorized  6 Comments

April 13, 2020

Tiramisu-ish with Strawberries, Sumac and Labneh

I don’t know about you, but thanks to the Covid-19 related lockdown, I am finding myself spending more time than

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March 25, 2020March 26, 2020

Mahleb and Poppy Seed Braid – Version 2

Our Covid-19 related WFH policy kicked in about 2 weeks ago, and I must say I am still trying to

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February 26, 2020February 26, 2020

Miso: a love letter

It was not the first time I came across Miso in a dish. Yet this time it was different. And

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Brussels, Supperclub, Uncategorized  0 Comments

December 31, 2019December 31, 2019

How to set up a successful supperclub – tips and tricks

Do you really enjoy cooking for friends and family but would love to test your kitchen skills in front of

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November 30, 2019December 14, 2019

10 recipes for delicious Christmas cookies and edible gifts

I will let you in on a little secret: I find buying presents for other people incredible stressful. Even more

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July 30, 2019August 11, 2019

Portuguese Palmiers Recheados with Black Sesame Custard

A few weeks ago I started a new job here in Brussels – after more than 10 years I have

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