Contact

Have any questions, comments, or just want to get in touch?

Want to discuss freelance opportunities or recipe development projects or anything else?

I would love to hear from you – leave a comment below or send me an email at realsimplefoodblog [AT] googlemail [DOT] com and I will get back to you as soon as I can.  You can also find me on twitter (@srealsimplefood), instagram (srealsimplefood), and pinterest (Sophia R).

3 thoughts on “Contact

    • To be honest, I am not entirely sure why the recipes for flaxseed meringue all require you to boil the flax seeds but I suspect that the cooking process helps get all of the substance out of the flaxseeds that turn water into an egg-white like substance that can be whipped into a foam. While soaking flaxseeds in water alone will turn the mixture gloopy, I think once you strain out the flax seeds, you would not be able to whip the remaining mixture. With the cooked flaxseeds, once you strain out the seeds what remains is a liquid that is similar to raw egg white (and sometimes so stringy you need a knife to divide it).

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