That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad
A few months in, and Kaja and I have found a comfortable rhythm hosting our Two Kitchens Brussels Supperclubs and
Two Kitchens Brussels – new Supperclub Dates for the Brunch Edition
Those who know me well know that breakfast is basically my favourite meal of the day. The only meal that
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Pancake Day – Some new ideas
While Pancake Tuesday (which falls on 5 March this year, i.e. next Tuesday), is not a tradition in Germany,
Banana Fritters with Garam Masala Sugar
2018 for me was very much the year of being afraid of new things but doing them anyway (going on
Two Kitchens Brussels – new Supperclub dates! SOLD OUT
If you follow me on instagram you will have already seen the announcement for our next Supperclub events in February (yes,
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Melomakarona – Greek Honey and Walnut Cookies
When a mum hides cookies from her children because they are so good she cannot bear to share them, you
Saffron, Cardamom and Mahleb Stollen with Apricots, Figs and Pistachios
I am not quite sure I am actually ready to start talking about Christmas recipes just yet. But somehow we
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Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels
If you follow me on instagram, you will have already seen that the lovely Kaja from The Recipe Suitcase and
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Fig leaf panna cotta
This is a very quick hello so this space doesn’t go too quiet while I ride out the business that
Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen
One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,
