A real crowdpleaser of an apple tarte
Long before my trip to Peru last summer I had already read about El Pan de la Chola, a bakery
Not my grandmother’s Alsatian apple cake (a quince and custard tart!)
Those of us fortunate enough to grow up up with grandmothers in our lives no doubt all associate certain dishes
read more Not my grandmother’s Alsatian apple cake (a quince and custard tart!)
Ciambelline al Vino
Like every year since I moved to Brussels, the string of lights that now connect my side of the street
Pears. Sake-poached and hidden under a blanket of Sake Zabaglione
As one is always wont to say after disappearing from one’s blog for an extended period of time, I did
read more Pears. Sake-poached and hidden under a blanket of Sake Zabaglione
Quick Cinnamon Rolls and an Ingenious German Quick Dough Recipe made with Fresh Curd Cheese
This month marks 10 years since I finished my law degree at LSE (yeah, how did that happen?). While a
Honey Saffron Custard, Rosé-Poached Apricots, Toasted Pine Nut Meringues
One of my favourite parts of cookbooks are the seemingly hidden recipes they often contain. Recipes snug into sidebars or at
read more Honey Saffron Custard, Rosé-Poached Apricots, Toasted Pine Nut Meringues
Kamut Galettes with Nespole
I cannot remember when I ate my first Nespole. Growing up in Germany, they were not the kind of thing
Roasted Rhubarb with Tonka Bean
Browsing through my recipe index the other day I noticed a couple of things. First, it is in dire need
Wholegrain Rye and Sea Salt Brownies
I read somewhere the other day that the best meals are not those we have in expensive and fancy restaurants,
Marble Banana Loaf
As much as I love to travel, I always seem to be at my happiest when I can follow my
