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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Butterkuchen – Germany’s (sweet) answer to Focaccia?
  • Labneh – the best possible thing you can make with a pot of yoghurt?
  • Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise
  • Sugar-dusted
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2

Top Posts & Pages

  • Seedy Buckwheat Bread (gf)
  • Black Sesame Loaf with a Kinako Glaze
  • Liquorice and Orange Madeleines
  • Za'atar and Labneh Buns

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Top Posts & Pages

  • Seedy Buckwheat Bread (gf)
  • Black Sesame Loaf with a Kinako Glaze
  • Liquorice and Orange Madeleines
  • Za'atar and Labneh Buns

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bread, breakfast, Brussels, cookies, dessert, gluten-free, Notes for the kitchen, Recipes, Uncategorized  1 Comment

May 23, 2020May 23, 2020

What to bake when flour is in short supply or, god forbid, sold out

The end of this week marks 10 weeks of working from home for me as a result of the Covid-19

read more What to bake when flour is in short supply or, god forbid, sold out

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breakfast, Brussels, Recipes  6 Comments

May 16, 2020June 2, 2020

Za’atar and Labneh Buns

I have written about my love for Za’atar before – how much I love Lebanese Manoush (flabread disks that get

read more Za’atar and Labneh Buns

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Brussels, Recipes, Uncategorized  0 Comments

May 10, 2020May 10, 2020

Cinco de Mayo Recap

You probably saw on instagram that I kind of went to town on Cinco de Mayo this year. Not being

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Banana Bread, bread, breakfast, dessert, Recipes, sourdough  8 Comments

April 25, 2020April 25, 2020

Zero waste banana bread, aka Sourdough Banana Bread

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Brussels, dessert, easter, holidays, Italy, Recipes, Uncategorized  7 Comments

April 13, 2020

Tiramisu-ish with Strawberries, Sumac and Labneh

I don’t know about you, but thanks to the Covid-19 related lockdown, I am finding myself spending more time than

read more Tiramisu-ish with Strawberries, Sumac and Labneh

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Uncategorized  0 Comments

March 25, 2020March 26, 2020

Mahleb and Poppy Seed Braid – Version 2

Our Covid-19 related WFH policy kicked in about 2 weeks ago, and I must say I am still trying to

read more Mahleb and Poppy Seed Braid – Version 2

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Uncategorized 

February 26, 2020February 26, 2020

Miso: a love letter

It was not the first time I came across Miso in a dish. Yet this time it was different. And

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Baking with Olive Oil, bread, breakfast, Brussels, French Baking, fruit, Recipes, The art of baking  0 Comments

February 2, 2020June 2, 2020

Sunshine Brioche

2019 was a year of huge change for me. Most of it very good, but some of it was also

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Brussels, Supperclub, Uncategorized  0 Comments

December 31, 2019December 31, 2019

How to set up a successful supperclub – tips and tricks

Do you really enjoy cooking for friends and family but would love to test your kitchen skills in front of

read more How to set up a successful supperclub – tips and tricks

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bread, breakfast, Christmas, German baking, Germany, holidays, Recipes  0 Comments

December 14, 2019December 14, 2019

Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first

read more Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

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