How to set up a successful supperclub – tips and tricks
Do you really enjoy cooking for friends and family but would love to test your kitchen skills in front of
read more How to set up a successful supperclub – tips and tricks
Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2
I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first
read more Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2
10 recipes for delicious Christmas cookies and edible gifts
I will let you in on a little secret: I find buying presents for other people incredible stressful. Even more
read more 10 recipes for delicious Christmas cookies and edible gifts
Doritos Financiers – corny but good ;-)
Heidi Swanson of 101 Cookbooks at some point wrote that she treats her blog like an exercise book. A place
Apricots – some ideas for what is possibly my favourite fruit to bake with
I have never been a slave to the seasons when it comes to this blog. Sure, I don’t tend to
read more Apricots – some ideas for what is possibly my favourite fruit to bake with
Fresh Turmeric and Lemon Curd
After over 10 years working in big law firms, making the move to the in-house legal department of a large
Portuguese Palmiers Recheados with Black Sesame Custard
A few weeks ago I started a new job here in Brussels – after more than 10 years I have
read more Portuguese Palmiers Recheados with Black Sesame Custard
These recipes are bananas! A round-up of unusual banana recipes
For the longest part of my life I had a love-hate relationship with bananas and would only tolerate them when
read more These recipes are bananas! A round-up of unusual banana recipes
Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 1
With close to 10 events under our belt, there are two constants to the Two Kitchens Brussels Supperclubs & Cooking
read more Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 1
That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad
A few months in, and Kaja and I have found a comfortable rhythm hosting our Two Kitchens Brussels Supperclubs and
