REAL SIMPLE FOOD

Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen

One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,

Panna cotta is one of those desserts that are as easy to make as they are delicious. Since you

Hot weather does a funny thing to your appetite. Or at least it does to mine. Thanks to our little

We are currently in the midst of a heat wave in Brussels. Temperatures have been hovering around 30 degrees for

I don’t share a lot of savoury recipes here. Largely because I always think of myself as more of a(n

June 19, 2018

Muhallabia was a dessert my parents often made for special occasions when I was growing up. I think partly so

June 8, 2018

I love watermelon so much I once finished a 9kg watermelon by myself over the course of a single weekend.

Growing up, Nespole (also known as Loquats or Japanese Medlars) weren’t exactly the kind of fruit your local supermarket would

Two of my closest girlfriends are having babies this year. Both are German, like myself, and again, like myself, both

Writing a foodblog is a bit like exercising I find. The more often you do it, and hence the more