Skip to content

REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

Search Real Simple Food

Social

  • View srealsimplefood’s profile on Twitter
  • View srealsimplefood’s profile on Instagram
  • View sophiareal’s profile on Pinterest

Recent Posts

  • Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
  • Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise
  • Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Banana Miso Custard Pie

Top Posts & Pages

  • Seedy Buckwheat Bread (gf)
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Black Sesame Loaf with a Kinako Glaze
  • Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

INSTANT FOOD

No Instagram images were found.

Archives

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 752 other followers

Search Real Simple Food

Top Posts & Pages

  • Seedy Buckwheat Bread (gf)
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Black Sesame Loaf with a Kinako Glaze
  • Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

Archives

  • Home
  • About Me & Contact
  • Elsewhere & FAQ
  • Recipes
  • Supperclubs & Cooking Classes
  • Goes Well With Coffee

Read more

Uncategorized  0 Comments

March 25, 2020March 26, 2020

Mahleb and Poppy Seed Braid – Version 2

Our Covid-19 related WFH policy kicked in about 2 weeks ago, and I must say I am still trying to

read more Mahleb and Poppy Seed Braid – Version 2

Read more

Uncategorized 

February 26, 2020February 26, 2020

Miso: a love letter

It was not the first time I came across Miso in a dish. Yet this time it was different. And

read more Miso: a love letter

Read more

Baking with Olive Oil, bread, breakfast, Brussels, French Baking, fruit, Recipes, The art of baking  0 Comments

February 2, 2020June 2, 2020

Sunshine Brioche

2019 was a year of huge change for me. Most of it very good, but some of it was also

read more Sunshine Brioche

Read more

Brussels, Supperclub, Uncategorized  0 Comments

December 31, 2019December 31, 2019

How to set up a successful supperclub – tips and tricks

Do you really enjoy cooking for friends and family but would love to test your kitchen skills in front of

read more How to set up a successful supperclub – tips and tricks

Read more

bread, breakfast, Christmas, German baking, Germany, holidays, Recipes  0 Comments

December 14, 2019December 14, 2019

Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first

read more Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

Read more

Uncategorized  2 Comments

November 30, 2019December 14, 2019

10 recipes for delicious Christmas cookies and edible gifts

I will let you in on a little secret: I find buying presents for other people incredible stressful. Even more

read more 10 recipes for delicious Christmas cookies and edible gifts

Read more

French Baking, Recipes  0 Comments

November 3, 2019November 8, 2019

Doritos Financiers – corny but good ;-)

Heidi Swanson of 101 Cookbooks at some point wrote that she treats her blog like an exercise book. A place

read more Doritos Financiers – corny but good 😉

Read more

Recipes  0 Comments

September 15, 2019September 16, 2019

Apricots – some ideas for what is possibly my favourite fruit to bake with

I have never been a slave to the seasons when it comes to this blog. Sure, I don’t tend to

read more Apricots – some ideas for what is possibly my favourite fruit to bake with

Read more

breakfast, Recipes  0 Comments

August 15, 2019

Fresh Turmeric and Lemon Curd

After over 10 years working in big law firms, making the move to the in-house legal department of a large

read more Fresh Turmeric and Lemon Curd

Read more

Uncategorized  2 Comments

July 30, 2019August 11, 2019

Portuguese Palmiers Recheados with Black Sesame Custard

A few weeks ago I started a new job here in Brussels – after more than 10 years I have

read more Portuguese Palmiers Recheados with Black Sesame Custard

Posts navigation

← Older posts
Newer posts →
Blog at WordPress.com.
Cancel