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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
  • Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise
  • Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Banana Miso Custard Pie

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  • Black Sesame Loaf with a Kinako Glaze
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Eggs with Za'atar and Labneh

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Top Posts & Pages

  • Black Sesame Loaf with a Kinako Glaze
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Eggs with Za'atar and Labneh

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Recipes  0 Comments

July 21, 2019July 21, 2019

These recipes are bananas! A round-up of unusual banana recipes

For the longest part of my life I had a love-hate relationship with bananas and would only tolerate them when

read more These recipes are bananas! A round-up of unusual banana recipes

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bread, Notes for the kitchen, Recipes, sourdough, The art of baking  2 Comments

March 31, 2019April 19, 2020

Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 1

With close to 10 events under our belt, there are two constants to the Two Kitchens Brussels Supperclubs & Cooking

read more Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 1

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Recipes, Savoury, Supper Club, Uncategorized  2 Comments

March 11, 2019March 10, 2019

That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad

A few months in, and Kaja and I have found a comfortable rhythm hosting our Two Kitchens Brussels Supperclubs and

read more That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad

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Supperclub, Two Kitchens Brussels, Uncategorized  0 Comments

February 28, 2019July 22, 2019

Two Kitchens Brussels – new Supperclub Dates for the Brunch Edition

Those who know me well know that breakfast is basically my favourite meal of the day. The only meal that

read more Two Kitchens Brussels – new Supperclub Dates for the Brunch Edition

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Brussels, holidays, Recipes  0 Comments

February 26, 2019

Pancake Day – Some new ideas

  While Pancake Tuesday (which falls on 5 March this year, i.e. next Tuesday), is not a tradition in Germany,

read more Pancake Day – Some new ideas

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breakfast, Recipes  3 Comments

January 19, 2019January 20, 2019

Banana Fritters with Garam Masala Sugar

2018 for me was very much the year of being afraid of new things but doing them anyway (going on

read more Banana Fritters with Garam Masala Sugar

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Uncategorized  0 Comments

January 10, 2019January 18, 2019

Two Kitchens Brussels – new Supperclub dates! SOLD OUT

If you follow me on instagram you will have already seen the announcement for our next Supperclub events in February (yes,

read more Two Kitchens Brussels – new Supperclub dates! SOLD OUT

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Christmas, cookies, holidays, Recipes, Uncategorized  0 Comments

December 17, 2018

Melomakarona – Greek Honey and Walnut Cookies

When a mum hides cookies from her children because they are so good she cannot bear to share them, you

read more Melomakarona – Greek Honey and Walnut Cookies

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bread, Christmas, German baking, Germany, holidays, Recipes, Uncategorized  3 Comments

December 3, 2018December 3, 2018

Saffron, Cardamom and Mahleb Stollen with Apricots, Figs and Pistachios

I am not quite sure I am actually ready to start talking about Christmas recipes just yet. But somehow we

read more Saffron, Cardamom and Mahleb Stollen with Apricots, Figs and Pistachios

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Supper Club, Two Kitchens, Uncategorized  0 Comments

November 4, 2018November 4, 2018

Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels

If you follow me on instagram, you will have already seen that the lovely Kaja from The Recipe Suitcase and

read more Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels

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