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REAL SIMPLE FOOD

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Preserved Lemon Drizzle Loaf
Whipped cream … but not only …
Butterkuchen – Germany’s (sweet) answer to Focaccia?
Labneh – the best possible thing you can make with a pot of yoghurt?
Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

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Dark Chocolate Brownies with Medjool Dates and Almond Butter
It's Nespole season!
Za'atar and Labneh Buns
Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

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Top Posts & Pages

Dark Chocolate Brownies with Medjool Dates and Almond Butter
It's Nespole season!
Za'atar and Labneh Buns
Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

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Goes Well With Coffee

almond cake

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Birthdays, Brussels, personal, Recipes 7 Comments

August 13, 2014August 13, 2014

Apricot, Almond and Saffron Cake

I turned 30 a few days ago and as birthdays go, it was a relatively quiet one. Being quite

read more Apricot, Almond and Saffron Cake

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