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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Preserved Lemon Drizzle Loaf
  • Whipped cream … but not only …
  • Butterkuchen – Germany’s (sweet) answer to Focaccia?
  • Labneh – the best possible thing you can make with a pot of yoghurt?
  • Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

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  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Seedy Buckwheat Bread (gf)
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Preserved Lemon and Almond Cake

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Search Real Simple Food

Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Seedy Buckwheat Bread (gf)
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Preserved Lemon and Almond Cake

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anise seed

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bread, breakfast, Recipes  2 Comments

October 29, 2020November 1, 2020

Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe

read more Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

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Brussels, fruit, holidays, Recipes  5 Comments

July 16, 2018July 15, 2018

Honeyed Panna Cotta with Anise Seed and Roasted Apricots

  Panna cotta is one of those desserts that are as easy to make as they are delicious. Since you

read more Honeyed Panna Cotta with Anise Seed and Roasted Apricots

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bread, breakfast, Italy, Recipes  1 Comment

February 28, 2017February 28, 2017

Monti Buns – a Roman twist on Chelsea Buns

When I lived in Rome, I was lucky enough to call Monti home. A tiny neighbourhood wedged somewhat between Termini

read more Monti Buns – a Roman twist on Chelsea Buns

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cookies, Italy, Recipes  1 Comment

November 22, 2016

Ciambelline al Vino

Like every year since I moved to Brussels, the string of lights that now connect my side of the street

read more Ciambelline al Vino

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Christmas, Italy, Recipes  3 Comments

December 25, 2012December 25, 2012

Vanille Kipferl meets Giambelli di Vino

An alternative title to this blog post could have been “Christmas baking 2012: bridging Italian and German Christmas baking traditions”.

read more Vanille Kipferl meets Giambelli di Vino

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