Honeyed Panna Cotta with Anise Seed and Roasted Apricots
Panna cotta is one of those desserts that are as easy to make as they are delicious. Since you
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anise seed
Monti Buns – a Roman twist on Chelsea Buns
When I lived in Rome, I was lucky enough to call Monti home. A tiny neighbourhood wedged somewhat between Termini
Ciambelline al Vino
Like every year since I moved to Brussels, the string of lights that now connect my side of the street
Vanille Kipferl meets Giambelli di Vino
An alternative title to this blog post could have been “Christmas baking 2012: bridging Italian and German Christmas baking traditions”.
