Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe
read more Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
Panna cotta is one of those desserts that are as easy to make as they are delicious. Since you
read more Honeyed Panna Cotta with Anise Seed and Roasted Apricots
When I lived in Rome, I was lucky enough to call Monti home. A tiny neighbourhood wedged somewhat between Termini
Like every year since I moved to Brussels, the string of lights that now connect my side of the street
An alternative title to this blog post could have been “Christmas baking 2012: bridging Italian and German Christmas baking traditions”.
