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  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2
  • Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
  • Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise
  • Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots

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  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Seedy Buckwheat Bread (gf)
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Gibassier

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Top Posts & Pages

  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Seedy Buckwheat Bread (gf)
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Gibassier

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baked donuts

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Birthdays, Donuts, holidays, London, Recipes  17 Comments

June 14, 2013

Breadcrumb baked donuts with a sea salt and maple glaze and a little anniversary

Many evenings in our flat look a little bit like this: Alessandro is stretched out on the sofa, watching ‘manly’

read more Breadcrumb baked donuts with a sea salt and maple glaze and a little anniversary

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Recipes  13 Comments

April 24, 2013April 24, 2013

Baked Wholemeal Blueberry Donuts

Like most of us, Alessandro loves donuts (and admittedly I am rather partial to them as well – in fact,

read more Baked Wholemeal Blueberry Donuts

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