Pasta – bright pink

As I was finishing off at work today and given a rather small lunch my thoughts naturally turned to dinner and the eternal question of what I should cook for dinner (well, not that eternal for me given that I eat a fair amount of dinners at my desk in the office). Not knowing how my week would pan out, my weekly shop was pretty meagre this week. However, one staple I did pick up was cooked beetroot – perfect for throwing into goat’s cheese quesadillas, for use in sandwiches and as tasty bulk for any big salad bowls. Today I was keen to try something else though, beetroot pesto! A quick search on Tastespotting and Foodgawker did not reveal any inspiring recipes so I had to come up with my own. And fortunately, I had everything I needed for my made-up recipe at home (I leave it to you to decide whether what I had on hand may have

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