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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
  • Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise
  • Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Banana Miso Custard Pie

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  • Seedy Buckwheat Bread (gf)
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Miso Banana Custard Tart
  • Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

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Search Real Simple Food

Top Posts & Pages

  • Seedy Buckwheat Bread (gf)
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Miso Banana Custard Tart
  • Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

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breakfast

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holidays, Recipes, Travel  8 Comments

September 17, 2013September 17, 2013

On Lamingtons and breakfast in Singapore

As much as I have slight control-freak tendencies, our summer holidays this year came about in a bit of a

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Italy, Recipes, Travel  11 Comments

February 20, 2013February 20, 2013

Buckwheat Cake

Despite my undying love for the buckwheat crepes of childhood holidays in Brittany, it took me a while to come

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Recipes  0 Comments

February 9, 2013

Wholemeal Cocoa Olive Oil Scones

After a week on the slopes and a rather long drive home thanks to heavy snowfall, Alessandro and I were

read more Wholemeal Cocoa Olive Oil Scones

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