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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Preserved Lemon Drizzle Loaf
  • Whipped cream … but not only …
  • Butterkuchen – Germany’s (sweet) answer to Focaccia?
  • Labneh – the best possible thing you can make with a pot of yoghurt?
  • Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Seedy Buckwheat Bread (gf)
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Preserved Lemon and Almond Cake

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Search Real Simple Food

Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Seedy Buckwheat Bread (gf)
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Preserved Lemon and Almond Cake

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Brioche

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bread, breakfast, Recipes  2 Comments

October 29, 2020November 1, 2020

Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe

read more Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

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Baking with Olive Oil, bread, breakfast, Brussels, French Baking, fruit, Recipes, The art of baking  0 Comments

February 2, 2020June 2, 2020

Sunshine Brioche

2019 was a year of huge change for me. Most of it very good, but some of it was also

read more Sunshine Brioche

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Recipes  0 Comments

July 21, 2019July 21, 2019

These recipes are bananas! A round-up of unusual banana recipes

For the longest part of my life I had a love-hate relationship with bananas and would only tolerate them when

read more These recipes are bananas! A round-up of unusual banana recipes

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breakfast, French Baking, London, Recipes, The art of baking  5 Comments

January 22, 2018March 31, 2018

Pain Suisse … with a Miso Banana Pastry Cream

As much as I like trying new things, some things are just difficult to say no to, however often you have

read more Pain Suisse … with a Miso Banana Pastry Cream

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Baking with Olive Oil, bread, breakfast, Christmas, French Baking, fruit, holidays, Notes for the kitchen, Recipes, Uncategorized  4 Comments

December 19, 2017December 19, 2017

Gibassier

Depending on which Southern French village you are in, gibassier either refers to an enriched bread not unlike brioche, sometimes

read more Gibassier

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holidays, Italy, Recipes, The art of baking  12 Comments

April 8, 2013April 7, 2013

French Brioche

I learnt an important lesson last week: once in a while you should check the expiration date of your fast

read more French Brioche

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