Browned Butter Banana Bread with Spelt Flour

You must be thinking, what, another weekend, another banana bread recipe? And yes, shame on me for my lack of inventiveness. But, there is a point to this blog post and it has very little to do with how much I like banana bread or how we had 3 sad looking bananas lying around or how it did not occur to me that the reason why my Mapo drizzle cake did not rise the other week was that I used bicarbonate of soda (without any acid in the recipe to activate it) rather than baking powder so I wanted to stick to something familiar (although with a small twist) … The thing is though, I get excited when I try a recipe and it works, like, it really works, like it works so well that while the cake is still in the oven, Alessandro gets off the sofa and suggests we go to the gym because the toffee-like smell coming

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