Toasted Cornmeal and Salted Honey Shortbread … Goes Well With Coffee – 1st Edition

This post is a little different from my regular posts as I have decided that, over the next few months, I want to do a series of posts all around one theme. And no, we are not talking Christmas cookies (even if Pinterest might have you believe you should be dusting off your star-shaped cookie cutters already). Instead, this little series will be all about things that go well with coffee. And by things that go well with coffee, I, of course, mean cakes, cookies, pastries and all their various incarnations. Because, really, isn’t the whole point of sitting down for a cup of coffee the opportunity to enjoy something sweet alongside said cup of coffee? The series is inspired by the Coffee Taster’s Flavour Wheel produced by the Specialty Coffee Association of America. As it says on the SCAA’s website, the Flavour Wheel develops a glossary of coffee terms based on sensory science and is used by coffee cuppers

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Black gold – London’s best coffee shops and some black sesame madeleines

(Amended to update the little blurb on Prufrock). So, I was browsing the Stylist’s website the other day and came across a brief article on London’s best coffee shops. As an avid coffee drinker (coming from a family that managed to kill an espresso machine by drinking more cups of coffee per day than any espresso machine developer could have ever imagined (we now have a commercial espresso machine)), I keep a list of favourite coffee shops (key attractions are: (i) decent coffee (look out for the crema on your espresso and the use of fresh milk – noone wants to drink a cappuccino made with UHT milk), (ii) free wi-fi (because I am a cheapskate and treat my ipad as though it’s a limb I never knew I had by carrying it around with me wherever I go), and (iii) outstanding pastries and cakes (which reminds me I need to tell you about Gail’s almond croissants)). However, once in

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