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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Preserved Lemon Drizzle Loaf
  • Whipped cream … but not only …
  • Butterkuchen – Germany’s (sweet) answer to Focaccia?
  • Labneh – the best possible thing you can make with a pot of yoghurt?
  • Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

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  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Seedy Buckwheat Bread (gf)
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Preserved Lemon and Almond Cake

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Search Real Simple Food

Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Seedy Buckwheat Bread (gf)
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Preserved Lemon and Almond Cake

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Cheesecake

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dessert, French Baking, Musings, Recipes  0 Comments

March 7, 2021

Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

Unsurprisingly, over the course of the past year, my boyfriend and I have been watching a lot of Netflix, HBO,

read more Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

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breakfast, German baking, Germany, Recipes, Uncategorized  3 Comments

April 11, 2018

German Streuseltaler with an Orange Blossom Cheesecake Filling and Buttery Crumble Topping

Two of my closest girlfriends are having babies this year. Both are German, like myself, and again, like myself, both

read more German Streuseltaler with an Orange Blossom Cheesecake Filling and Buttery Crumble Topping

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