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clafoutis

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dessert, French Baking, Musings, Recipes  0 Comments

March 7, 2021

Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

Unsurprisingly, over the course of the past year, my boyfriend and I have been watching a lot of Netflix, HBO,

read more Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

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July 10, 2015February 23, 2016

Apricot Cornmeal and Buttermilk Clafoutis

Come summer, each and every trip to the farmers’ market results in me lugging home an almost ridiculous amount of

read more Apricot Cornmeal and Buttermilk Clafoutis

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