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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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  • Preserved Lemon Drizzle Loaf
  • Whipped cream … but not only …
  • Butterkuchen – Germany’s (sweet) answer to Focaccia?
  • Labneh – the best possible thing you can make with a pot of yoghurt?
  • Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

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  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Seedy Buckwheat Bread (gf)
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Preserved Lemon and Almond Cake

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Search Real Simple Food

Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Seedy Buckwheat Bread (gf)
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Preserved Lemon and Almond Cake

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claire ptak

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bread, breakfast, German baking, Recipes, The art of baking  8 Comments

June 28, 2016June 28, 2016

Quick Cinnamon Rolls and an Ingenious German Quick Dough Recipe made with Fresh Curd Cheese

This month marks 10 years since I finished my law degree at LSE (yeah, how did that happen?). While a

read more Quick Cinnamon Rolls and an Ingenious German Quick Dough Recipe made with Fresh Curd Cheese

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Recipes  1 Comment

April 22, 2016

Wholegrain Rye and Sea Salt Brownies

I read somewhere the other day that the best meals are not those we have in expensive and fancy restaurants,

read more Wholegrain Rye and Sea Salt Brownies

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Uncategorized  0 Comments

October 28, 2015February 21, 2016

Rye Molasses Ginger Snaps

I don’t know whether this is the same in every family, but in ours, my mum is the most adventurous

read more Rye Molasses Ginger Snaps

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