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Daydreaming about food, one dish at a time

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Baking your own sourdough bread – tips and tricks and common mistakes to avoid
That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad
Two Kitchens Brussels – new Supperclub Dates for the Brunch Edition
Pancake Day – Some new ideas
Banana Fritters with Garam Masala Sugar

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Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat
Tamarind Curd

INSTANT FOOD

When in Sicily ... pistachio granita. This year is hopefully the year I start making my own granita (I am thinking black sesame with hokkaido milk buns). But recipes seem to differ widely - does anybody have a tried and trusted recipe for almond or pistachio granita?

Also, there were orange blossom-flavoured doughnuts. And mini cannoli siciliani. And various breadrolls.

When your airbnb hosts say they will drop by with breakfast and this is one of the four trays of pastries they leave on the dining table!

Linguine alle vongole: summer on a plate.

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Top Posts & Pages

Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat
Tamarind Curd

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claudia roden

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Recipes 1 Comment

September 30, 2015February 21, 2016

Preserved Lemon and Almond Cake

Certain recipes do not really warrant an introduction given how well known (and well loved!) they are. Claudia Roden’s Orange

read more Preserved Lemon and Almond Cake

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