Skip to content

REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

Search Real Simple Food

Search for:

Recent Posts

Baking your own sourdough bread – tips and tricks and common mistakes to avoid
That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad
Two Kitchens Brussels – new Supperclub Dates for the Brunch Edition
Pancake Day – Some new ideas
Banana Fritters with Garam Masala Sugar

Top Posts & Pages

Dark Chocolate Brownies with Medjool Dates and Almond Butter
Seedy Buckwheat Bread (gf)
Black Sesame Loaf with a Kinako Glaze
Tamarind Pate de Fruit - Goes Well With Coffee - 7th Edition

INSTANT FOOD

Not that I need any excuse to bake yet more sourdough bread, but baking a couple of loaves to share with friends over from Copenhagen nonetheless felt really nice. This one has about 25% wholemeal flour, 2.5% buckwheat and about 80% hydration (and actually I could have pushed this up a bit, maybe next time).

Saturday’s set-up for our @twokitchens_brussels Supperclub & Cooking class. Two more weeks and we get to do it all again. Shout-out to @biotiful_brussels and @celebr.eat for all the beautiful photos they took and kindly shared with us (somehow cooking and documenting at the same time is tricky!).

And another @twokitchens_brussels Supperclub & Cooking Class is done. Our Spring Edition ended on a sweet note (as do all our dinners) with this buttermilk pannacotta with Tonka bean roasted loquats and caramelised buckwheat. And now that the dishes are done, the tablecloths are washed and our dining room is back to normal, we cannot wait to do this all over again on 26 April. So if you haven’t done so already, send us an email to book one of the last few spots! ✉️ twokitchens.reservation@gmail.com

Now we are talking. Mainly all purpose flour, some strong wholemeal flour and the tiniest amount of buckwheat (25g out of 1kg total flour), 70% hydration and an overnight rest in the fridge. A soft and creamy crumb, nice acidity and a beautiful dark crust. Now if only all loaves turned out like this I would be very happy!

Social

View srealsimplefood’s profile on Twitter
View srealsimplefood’s profile on Instagram
View sophiareal’s profile on Pinterest

Archives

Archives

Home
About Me & Contact
Elsewhere & FAQ
Recipes
Two Kitchens Brussels – Supperclubs and Cooking Classes
Goes Well With Coffee

Sign-up with your Email to follow Real Simple Food

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 724 other followers

Search Real Simple Food

Search for:

Top Posts & Pages

Dark Chocolate Brownies with Medjool Dates and Almond Butter
Seedy Buckwheat Bread (gf)
Black Sesame Loaf with a Kinako Glaze
Tamarind Pate de Fruit - Goes Well With Coffee - 7th Edition

Archives

Archives

coriander

Read more

Recipes, Savoury 0 Comments

June 28, 2018July 18, 2018

Zhoug … current condiment of choice for with … everything

I don’t share a lot of savoury recipes here. Largely because I always think of myself as more of a(n

read more Zhoug … current condiment of choice for with … everything

Read more

Recipes, Savoury, Uncategorized 2 Comments

March 7, 2017

Lentil Kofte with Preserved Lemon Yoghurt, Coriander and Pomegranate Arils

As much as I try to, I cannot live on cake alone. To prove this (and to put my mother

read more Lentil Kofte with Preserved Lemon Yoghurt, Coriander and Pomegranate Arils

Blog at WordPress.com.

Post to

Cancel