Skip to content

REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

Search Real Simple Food

Search for:

Recent Posts

Banana Fritters with Garam Masala Sugar
Two Kitchens Brussels – new Supperclub dates! SOLD OUT
Melomakarona – Greek Honey and Walnut Cookies
Saffron, Cardamom and Mahleb Stollen with Apricots, Figs and Pistachios
Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels

Top Posts & Pages

Dark Chocolate Brownies with Medjool Dates and Almond Butter
Seedy Buckwheat Bread (gf)
Toasted Sourdough Ice Cream - Goes Well With Coffee - 9th Edition
Black Sesame Loaf with a Kinako Glaze

INSTANT FOOD

First things first. The cookbook collection has found its new (and old) home but with some extra space to grow. Now, time for a first breakfast in the new flat before I tackle the mountain of boxes still to be unpacked. And then hopefully cooking and baking in the new flat can start.

After almost 5 years, it’s time to say goodbye to this beautiful kitchen (and the sole reason I rented this apartment). So many recipes created in this kitchen, some successes and some failures (a lowlight being the buttercream for @lenereal83 ‘s birthday cake that refused to set and slowly poured out of the fraiser layers and onto my countertops while I shed large crocodile tears over ruining my sister’s birthday cake) and, more recently, where @kajahengstenberg and I started hosting supperclubs and cooking classes (the butcher block was perfect for demonstrations). Can’t wait to get started cooking in my new flat though (that is once the mountain of boxes is unpacked).

Doing your first catering gig 3 days before you move into a new flat and in the middle of jumping across Europe for various work trips was maybe not the smartest idea but it only means I am even prouder than I already was of what @kajahengstenberg and myself manage to pull off for @twokitchens_brussels alongside our full-time jobs. Tonight was not just our first catering gig using someone else’s (insanely gorgeous and spacious!) kitchen but also our first time doing an apéro. And we loved coming up with a unique menu for the event and trying out some new dishes. Also, watch this space because next week we will be announcing our next event!

Lost in translation.

Social

View srealsimplefood’s profile on Twitter
View srealsimplefood’s profile on Instagram
View sophiareal’s profile on Pinterest

Archives

Archives

Home
About Me & Contact
Elsewhere & FAQ
Recipes
Two Kitchens Brussels – Supperclubs and Cooking Classes
Goes Well With Coffee

Sign-up with your Email to follow Real Simple Food

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 727 other followers

Search Real Simple Food

Search for:

Top Posts & Pages

Dark Chocolate Brownies with Medjool Dates and Almond Butter
Seedy Buckwheat Bread (gf)
Toasted Sourdough Ice Cream - Goes Well With Coffee - 9th Edition
Black Sesame Loaf with a Kinako Glaze

Archives

Archives

coriander

Read more

Recipes, Savoury 0 Comments

June 28, 2018July 18, 2018

Zhoug … current condiment of choice for with … everything

I don’t share a lot of savoury recipes here. Largely because I always think of myself as more of a(n

read more Zhoug … current condiment of choice for with … everything

Read more

Recipes, Savoury, Uncategorized 2 Comments

March 7, 2017

Lentil Kofte with Preserved Lemon Yoghurt, Coriander and Pomegranate Arils

As much as I try to, I cannot live on cake alone. To prove this (and to put my mother

read more Lentil Kofte with Preserved Lemon Yoghurt, Coriander and Pomegranate Arils

Blog at WordPress.com.

Post to

Cancel