corn

We are already half-way through February and so far I am not sure 2015 is all that. A good friend had a pretty scary car accident in January and while he is lucky to be alive, various broken bones mean he faces a long road to recovery. And maybe it is an age thing, but suddenly numerous friends are having had to deal with sick parents. Yet while the normal reaction to these kinds of news would be to be grateful for your own good health (which I generally am) and to try and live in the moment a bit more (well, I try), I must admit that I have been in a bit of a funk and generally feeling a bit ‘meh’ about everything. But this weekend I decided I had had enough. After three weekends away and with the sun starting to show its face just long enough during the day to remind me that winter is nearing

read more Blueberry and Thyme Buckle – Goes Well With Coffee – 6th Edition