Tamarind Pate de Fruit – Goes Well With Coffee – 7th Edition

As much as I like cooking food  at home, I actually adore going out for dinner. Growing up as one of four kids, meals at restaurants were few and far between and mostly happened during the summers we spent in the South of France. Visits to restaurants are more frequent for me these days, yet having dinner at a restaurant still feels special. And I would actually like to keep it that way. I much prefer to eat at home as a general rule and save those restaurant visits for special occasions (and very special meals). And when I do go for dinner at a restaurant, I love the entire experience. A glass of bubbly while I peruse the menu, ideally already accompanied by a few small bites ‘courtesy of the chef’. If I am lucky, the menu is one that leaves me struggling to decide what to eat thanks to the myriad of enticing options: dishes composed of ingredients I (i) either don’t know,

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