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REAL SIMPLE FOOD

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  • Butterkuchen – Germany’s (sweet) answer to Focaccia?
  • Labneh – the best possible thing you can make with a pot of yoghurt?
  • Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

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  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
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Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Seedy Buckwheat Bread (gf)
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Preserved Lemon and Almond Cake

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custard

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dessert, French Baking, Musings, Recipes  0 Comments

March 7, 2021

Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

Unsurprisingly, over the course of the past year, my boyfriend and I have been watching a lot of Netflix, HBO,

read more Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

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dessert, French Baking, fruit, Notes for the kitchen, Recipes, The art of baking  1 Comment

September 12, 2020

Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

I tested and photographed this Tarte Tatin a week ago when it looked like autumn was clearly on its way

read more Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

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breakfast, Recipes  0 Comments

August 15, 2019

Fresh Turmeric and Lemon Curd

After over 10 years working in big law firms, making the move to the in-house legal department of a large

read more Fresh Turmeric and Lemon Curd

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breakfast, German baking, Germany, Recipes  1 Comment

August 18, 2018

Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen

One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,

read more Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen

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Brussels, fruit, holidays, Recipes  5 Comments

July 16, 2018July 15, 2018

Honeyed Panna Cotta with Anise Seed and Roasted Apricots

  Panna cotta is one of those desserts that are as easy to make as they are delicious. Since you

read more Honeyed Panna Cotta with Anise Seed and Roasted Apricots

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Recipes, Uncategorized  1 Comment

June 19, 2018

Muhallabia with Mahleb and Sourcherry Compote

Muhallabia was a dessert my parents often made for special occasions when I was growing up. I think partly so

read more Muhallabia with Mahleb and Sourcherry Compote

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Recipes  0 Comments

October 22, 2016

Pears. Sake-poached and hidden under a blanket of Sake Zabaglione

As one is always wont to say after disappearing from one’s blog for an extended period of time, I did

read more Pears. Sake-poached and hidden under a blanket of Sake Zabaglione

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