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REAL SIMPLE FOOD

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  • Sugar-dusted
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2
  • Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
  • Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise
  • Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity

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  • Seedy Buckwheat Bread (gf)
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Orange Mocha Marble Cake
  • These recipes are bananas! A round-up of unusual banana recipes

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Top Posts & Pages

  • Seedy Buckwheat Bread (gf)
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Orange Mocha Marble Cake
  • These recipes are bananas! A round-up of unusual banana recipes

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custard

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dessert, French Baking, fruit, Notes for the kitchen, Recipes, The art of baking  0 Comments

September 12, 2020

Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

I tested and photographed this Tarte Tatin a week ago when it looked like autumn was clearly on its way

read more Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

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breakfast, Recipes  0 Comments

August 15, 2019

Fresh Turmeric and Lemon Curd

After over 10 years working in big law firms, making the move to the in-house legal department of a large

read more Fresh Turmeric and Lemon Curd

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breakfast, German baking, Germany, Recipes  1 Comment

August 18, 2018

Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen

One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,

read more Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen

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Brussels, fruit, holidays, Recipes  5 Comments

July 16, 2018July 15, 2018

Honeyed Panna Cotta with Anise Seed and Roasted Apricots

  Panna cotta is one of those desserts that are as easy to make as they are delicious. Since you

read more Honeyed Panna Cotta with Anise Seed and Roasted Apricots

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Recipes, Uncategorized  1 Comment

June 19, 2018

Muhallabia with Mahleb and Sourcherry Compote

Muhallabia was a dessert my parents often made for special occasions when I was growing up. I think partly so

read more Muhallabia with Mahleb and Sourcherry Compote

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Recipes  0 Comments

October 22, 2016

Pears. Sake-poached and hidden under a blanket of Sake Zabaglione

As one is always wont to say after disappearing from one’s blog for an extended period of time, I did

read more Pears. Sake-poached and hidden under a blanket of Sake Zabaglione

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