Unsurprisingly, over the course of the past year, my boyfriend and I have been watching a lot of Netflix, HBO,
read more Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise
I tested and photographed this Tarte Tatin a week ago when it looked like autumn was clearly on its way
read more Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise
After over 10 years working in big law firms, making the move to the in-house legal department of a large
One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,
Panna cotta is one of those desserts that are as easy to make as they are delicious. Since you
read more Honeyed Panna Cotta with Anise Seed and Roasted Apricots
Muhallabia was a dessert my parents often made for special occasions when I was growing up. I think partly so
As one is always wont to say after disappearing from one’s blog for an extended period of time, I did
read more Pears. Sake-poached and hidden under a blanket of Sake Zabaglione
