Tiramisu-ish with Strawberries, Sumac and Labneh
I don’t know about you, but thanks to the Covid-19 related lockdown, I am finding myself spending more time than
dessert
Honeyed Panna Cotta with Anise Seed and Roasted Apricots
Panna cotta is one of those desserts that are as easy to make as they are delicious. Since you
read more Honeyed Panna Cotta with Anise Seed and Roasted Apricots
Sumac Drizzle Cake
Writing a foodblog is a bit like exercising I find. The more often you do it, and hence the more
How to improve an orange … a recipe for Moroccan Orange Salad
January is probably my least favourite month of the year. There are the cold temperatures. And then a sun that
read more How to improve an orange … a recipe for Moroccan Orange Salad
Tres Leches Cake – or Nectar and Ambrosia
You know how the default option of bringing something sweet to a party, potluck or brunch is always something with
Pears. Sake-poached and hidden under a blanket of Sake Zabaglione
As one is always wont to say after disappearing from one’s blog for an extended period of time, I did
read more Pears. Sake-poached and hidden under a blanket of Sake Zabaglione
Honey Saffron Custard, Rosé-Poached Apricots, Toasted Pine Nut Meringues
One of my favourite parts of cookbooks are the seemingly hidden recipes they often contain. Recipes snug into sidebars or at
read more Honey Saffron Custard, Rosé-Poached Apricots, Toasted Pine Nut Meringues
Toasted Sourdough Ice Cream – Goes Well With Coffee – 9th Edition
When I started the Goes Well With Coffee series I knew there had to be at least one ice cream
read more Toasted Sourdough Ice Cream – Goes Well With Coffee – 9th Edition
Spiced Sweet Potato Mont Blanc
Earlier this year, I started sharing some of my recipes on Food&, a great website bringing together others as obsessed with food as myself to share their stories, photos, recipes or illustrations with the rest of the world. Going forward, I will be working even closer with Food&, as I have just joined their team of contributing editors. To kick things off, the new contributing editors and myself are sharing some Thanksgiving recipes on Food& throughout this week. When the other new editors and myself were discussing what dishes to feature for Thanksgiving week, we quickly agreed we wanted to stay true to the traditional ingredients featured in a Thanksgiving feast but to come up with new recipes based around them. At first, I kept on staring at an empty page when trying to come up with ideas – I did not grow up celebrating Thanksgiving and the one Thanksgiving I spent at my friend Laura’s in Minneapolis was
Mini Mocha Bundt Cakes
After making these delicious oat flour muffins I could not stop thinking about other uses for oat flour (and you
REAL SIMPLE FOOD 