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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise
Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity
Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
Banana Miso Custard Pie
What to bake when flour is in short supply or, god forbid, sold out

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Seedy Buckwheat Bread (gf)
Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Gibassier

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Seedy Buckwheat Bread (gf)
Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Gibassier

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Brussels, dessert, easter, holidays, Italy, Recipes, Uncategorized 6 Comments

April 13, 2020

Tiramisu-ish with Strawberries, Sumac and Labneh

I don’t know about you, but thanks to the Covid-19 related lockdown, I am finding myself spending more time than

read more Tiramisu-ish with Strawberries, Sumac and Labneh

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breakfast, Recipes, Travel 2 Comments

January 8, 2018January 7, 2018

Eggs with Za’atar and Labneh

I already mentioned how Tartine was one of the places on my ‘must-visit’ list when I went to San Francisco

read more Eggs with Za’atar and Labneh

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