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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad
Two Kitchens Brussels – new Supperclub Dates for the Brunch Edition
Pancake Day – Some new ideas
Banana Fritters with Garam Masala Sugar
Two Kitchens Brussels – new Supperclub dates! SOLD OUT

Top Posts & Pages

Dark Chocolate Brownies with Medjool Dates and Almond Butter
Seedy Buckwheat Bread (gf)
Hot Cross Buns with Chinese 5 Spice Powder, Prunes and Candied Orange using the Tangzhong method
Toasted Sourdough Ice Cream - Goes Well With Coffee - 9th Edition

INSTANT FOOD

Aaaaaand here we go again. The menu is up for @twokitchens_brussels next supperclub & cooking class - the Spring Edition. Think loads of fresh herbs, spring vegetables, plus, of course, homemade sourdough bread and another #twokitchensbrussels special butter. Since we never like putting anyone on a waiting list, we are doing 2 events - one on 6 April and one on 26 April. Drop us a line at twokitchens.reservation@gmail.com to book your spot!

If you like almond croissants then you will love the Bostocks we served at our @twokitchens_brussels brunch this weekend: you simply brush some stale slices of brioche with sugar syrup, spread some jam or fruit compote on each slice and then spread a layer of frangipane on top. Finish it all off with some slivered almonds and, after 20-25 minutes in a hot oven, dust generously with icing sugar. So simple and so delicious. And great for brunch because you can prep everything in advance and with about 5 mins of work plus the baking time you will still have fresh homemade pastries for breakfast. The recipe is up on my blog - just search for ‘Rosy Bostock’.

And no @twokitchens_brussels event would be complete without our two signature items: homemade sourdough bread and compound butters. We adapt the flavour of the compound butter for each event, inspired by the seasons we are in or the theme of the event. So for our Brunch supperclub we decided to use the flavours of Brunch classic Bloody Mary as inspiration for our compound butter made with tomatoes and celery salt.

If in doubt, have a slice of each.

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Top Posts & Pages

Dark Chocolate Brownies with Medjool Dates and Almond Butter
Seedy Buckwheat Bread (gf)
Hot Cross Buns with Chinese 5 Spice Powder, Prunes and Candied Orange using the Tangzhong method
Toasted Sourdough Ice Cream - Goes Well With Coffee - 9th Edition

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eggs

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breakfast, Recipes, Travel 0 Comments

January 8, 2018January 7, 2018

Eggs with Za’atar and Labneh

I already mentioned how Tartine was one of the places on my ‘must-visit’ list when I went to San Francisco

read more Eggs with Za’atar and Labneh

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