Lemon Curd and Pinenut Bakewell Tarts – Goes Well With Coffee – 4th Edition

My company’s London office is snuck right between St Paul’s and City Thameslink Station. While the options for lunch (Leon, Pret a Manger, Pod, Crush etc) are pretty much the same as for most of Central London, the office has the benefit of being close to a number of decent coffee places. One cafe I had been meaning to try for a while is Alchemy Coffee. So when I found myself working in our London office a few months ago on a rather hot September day, I decided to make a little detour on my way back from lunch and stop by Alchemy Coffee to get an iced cold brew coffee with milk. Cold brew coffee, which is typically made by steeping coffee grounds overnight in cold water (straining the coffee grounds before serving), has been around for a while now but over the last 12 months or so, cold brew coffee suddenly became trendy and sales really took off

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