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Daydreaming about food, one dish at a time

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Banana Fritters with Garam Masala Sugar
Two Kitchens Brussels – new Supperclub dates! SOLD OUT
Melomakarona – Greek Honey and Walnut Cookies
Saffron, Cardamom and Mahleb Stollen with Apricots, Figs and Pistachios
Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels

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Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Black Sesame Loaf with a Kinako Glaze
Toasted Sourdough Ice Cream - Goes Well With Coffee - 9th Edition

INSTANT FOOD

First things first. The cookbook collection has found its new (and old) home but with some extra space to grow. Now, time for a first breakfast in the new flat before I tackle the mountain of boxes still to be unpacked. And then hopefully cooking and baking in the new flat can start.

After almost 5 years, it’s time to say goodbye to this beautiful kitchen (and the sole reason I rented this apartment). So many recipes created in this kitchen, some successes and some failures (a lowlight being the buttercream for @lenereal83 ‘s birthday cake that refused to set and slowly poured out of the fraiser layers and onto my countertops while I shed large crocodile tears over ruining my sister’s birthday cake) and, more recently, where @kajahengstenberg and I started hosting supperclubs and cooking classes (the butcher block was perfect for demonstrations). Can’t wait to get started cooking in my new flat though (that is once the mountain of boxes is unpacked).

Doing your first catering gig 3 days before you move into a new flat and in the middle of jumping across Europe for various work trips was maybe not the smartest idea but it only means I am even prouder than I already was of what @kajahengstenberg and myself manage to pull off for @twokitchens_brussels alongside our full-time jobs. Tonight was not just our first catering gig using someone else’s (insanely gorgeous and spacious!) kitchen but also our first time doing an apéro. And we loved coming up with a unique menu for the event and trying out some new dishes. Also, watch this space because next week we will be announcing our next event!

Lost in translation.

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Top Posts & Pages

Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Black Sesame Loaf with a Kinako Glaze
Toasted Sourdough Ice Cream - Goes Well With Coffee - 9th Edition

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Recipes 8 Comments

September 30, 2013September 30, 2013

Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

It was one of those lightbulb moments – I was scrolling mindlessly through my twitterfeed until I saw someone had

read more Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

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