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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Saffron, Cardamom and Mahleb Stollen with Apricots, Figs and Pistachios
Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels
Fig leaf panna cotta
Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen
Honeyed Panna Cotta with Anise Seed and Roasted Apricots

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Dark Chocolate Brownies with Medjool Dates and Almond Butter
Seedy Buckwheat Bread (gf)
Gibassier
Quick Cinnamon Rolls and an Ingenious German Quick Dough Recipe made with Fresh Curd Cheese

INSTANT FOOD

Tepache take one. 48h of fermentation at room temperature, then strained and poured into a bottle to store in the fridge. Not too sweet, nicely fizzy, and like a spiced pineapple flavoured cider. Super like. Have saved some for cocktail experiments this weekend - maybe with some mezcal or pisco? 🤔

Kaja from @the_recipe_suitcase , my partner in crime at #twokitchensbrussels , explaining to our students on Tuesday how to make mulled wine. One more class before Christmas and then we will take a well-deserved break (although I already know there will be lots and lots of whatsapp messages back and forth to plan next year’s classes and supperclubs!).

There is only one way to get through the morning after a 3h cooking class the night before: plenty of coffee ☕️ . Just seven more sleeps until @the_recipe_suitcase and I get to do it all again! #twokitchensbrussels

Counting down the hours until tonight’s Christmas cookie class @the_recipe_suitcase and I are hosting. If you want to be kept up to date about our future events email twokitchens.reservation@gmail.com #twokitchensbrussels

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Search Real Simple Food

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Top Posts & Pages

Dark Chocolate Brownies with Medjool Dates and Almond Butter
Seedy Buckwheat Bread (gf)
Gibassier
Quick Cinnamon Rolls and an Ingenious German Quick Dough Recipe made with Fresh Curd Cheese

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bread, breakfast, gluten-free, Recipes 5 Comments

February 22, 2016February 22, 2016

Seedy Buckwheat Bread (gf)

First things first. As you may have noticed, things are looking a little bit different around here. The site has

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