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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Preserved Lemon Drizzle Loaf
Whipped cream … but not only …
Butterkuchen – Germany’s (sweet) answer to Focaccia?
Labneh – the best possible thing you can make with a pot of yoghurt?
Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

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Dark Chocolate Brownies with Medjool Dates and Almond Butter
It's Nespole season!
Za'atar and Labneh Buns
Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

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Top Posts & Pages

Dark Chocolate Brownies with Medjool Dates and Almond Butter
It's Nespole season!
Za'atar and Labneh Buns
Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

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Goes Well With Coffee

giambelli di vino

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Christmas, Italy, Recipes 3 Comments

December 25, 2012December 25, 2012

Vanille Kipferl meets Giambelli di Vino

An alternative title to this blog post could have been “Christmas baking 2012: bridging Italian and German Christmas baking traditions”.

read more Vanille Kipferl meets Giambelli di Vino

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