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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Saffron, Cardamom and Mahleb Stollen with Apricots, Figs and Pistachios
Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels
Fig leaf panna cotta
Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen
Honeyed Panna Cotta with Anise Seed and Roasted Apricots

Top Posts & Pages

Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Rye, Walnut and Cardamom Crescents
Cinnamon and Walnut Babka

INSTANT FOOD

Counting down the hours until tonight’s Christmas cookie class @the_recipe_suitcase and I are hosting. If you want to be kept up to date about our future events email twokitchens.reservation@gmail.com #twokitchensbrussels

Test shooting for a cookie post which will hopefully come your way before Christmas. That is, if I get to the bottom of my to do list first. Who knew that buying a flat would come with such an endless to do list?! And I haven’t even started packing my boxes yet!

Just over a year ago I spent a week eating my way around San Francisco. And of course I ate all the Mexican food I could get my hands on (loved @nopalitosf and @gmweho !), and stocked up on all kinds of chillies that are hard to come buy in Europe. One of my favourite discoveries was Tepache - a fermented pineapple drink that is a little fizzy. Made with piloncillo and spices such as cloves, cinnamon and/or star anise you can use both fresh pineapple or just your pineapple offcuts. The latter a great zero waste idea to maximise flavour extraction. A year later I finally get round to trying it out myself. See you in two days!

When your late birthday/early Christmas/housewarming gift to yourself finally arrives 😍 (And no, of course I did not go for the white one but a bright red one!)

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Top Posts & Pages

Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Rye, Walnut and Cardamom Crescents
Cinnamon and Walnut Babka

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horchata

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Drinks, Recipes, Uncategorized 0 Comments

July 4, 2018July 1, 2018

Toasted Cinnamon and Date-Sweetened Brown Rice Horchata … for the most delicious iced coffee!

We are currently in the midst of a heat wave in Brussels. Temperatures have been hovering around 30 degrees for

read more Toasted Cinnamon and Date-Sweetened Brown Rice Horchata … for the most delicious iced coffee!

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