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Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • It's Nespole season!
  • Seedy Buckwheat Bread (gf)
  • Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

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Japanese Medlar

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Inspiration from the interwebs, Musings, Notes for the kitchen, The art of baking  0 Comments

May 5, 2018May 5, 2018

It’s Nespole season!

Growing up, Nespole (also known as Loquats or Japanese Medlars) weren’t exactly the kind of fruit your local supermarket would

read more It’s Nespole season!

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