Kinako, Sesame and Muscovado Financiers

While some people seem to struggle to get their head around Japanese sweets, I fell head over heels in love with mochi, matcha and black sesame anything and everything when Alessandro and I went to Japan 5 years ago.  Unlike matcha or black sesame, kinako was never the star of any of the sweet confections we tried yet it was still present, dusted over glutinous rice flour dumplings or ice cream, adding a deliciously nutty flavour. Kinako, better known as roasted soybean flour outside of Japan, means ‘yellow flour’ in Japanese and that is exactly what it looks like.  It is made by pulverizing roasted and skinned yellow soya beans (although you can also buy kinako made from whole soya beans).  Apparently you can also buy kinako made from green soya beans which has a greenish hue.  Although you can make your own kinako, it is much easier to pick up a small bag at a Japanese supermarket (especially as

read more Kinako, Sesame and Muscovado Financiers