Masa Harina Madeleines with a Whiskey Glaze (gf)
A few weeks ago I was lucky enough to attend a 1 day Sourdough Baking Course with Sarah (‘Biggie’) Lemke
A few weeks ago I was lucky enough to attend a 1 day Sourdough Baking Course with Sarah (‘Biggie’) Lemke
Fennel, orange and black olives. A simple salad typically eaten during the winter in Italy. Simple yet intriguing – there
(Amended to update the little blurb on Prufrock). So, I was browsing the Stylist’s website the other day and came across a brief article on London’s best coffee shops. As an avid coffee drinker (coming from a family that managed to kill an espresso machine by drinking more cups of coffee per day than any espresso machine developer could have ever imagined (we now have a commercial espresso machine)), I keep a list of favourite coffee shops (key attractions are: (i) decent coffee (look out for the crema on your espresso and the use of fresh milk – noone wants to drink a cappuccino made with UHT milk), (ii) free wi-fi (because I am a cheapskate and treat my ipad as though it’s a limb I never knew I had by carrying it around with me wherever I go), and (iii) outstanding pastries and cakes (which reminds me I need to tell you about Gail’s almond croissants)). However, once in
read more Black gold – London’s best coffee shops and some black sesame madeleines