preserved lemon

 Lest you all worry about me surviving solely off caffeine and cake (I know for a fact my mum certainly gets worried at times) today I have a savoury recipe for you (and if you follow me on instagram you might have already seen some of these shots).  Although I mainly post sweet recipes here, I do actually really enjoy cooking and experimenting with savoury ingredients too.  Like with baking I don’t tend to limit myself to a single regional cuisine although I do go through phases of cooking a lot of Indian, Thai, Italian or Mexican Food (in addition to spots of nostalgia-induced cooking of some of the German dishes I grew up with).  The Peppermongers had asked me to come up with a few savoury recipes using their peppers and here is the first one – a North African twist on the classic steak au poivre (or pepper steak). Pepper steak is a tried and tested classic that

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