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Baking your own sourdough bread – tips and tricks and common mistakes to avoid
That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad
Two Kitchens Brussels – new Supperclub Dates for the Brunch Edition
Pancake Day – Some new ideas
Banana Fritters with Garam Masala Sugar

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Dark Chocolate Brownies with Medjool Dates and Almond Butter
Seedy Buckwheat Bread (gf)
Toasted Sourdough Ice Cream - Goes Well With Coffee - 9th Edition
Baking your own sourdough bread – tips and tricks and common mistakes to avoid

INSTANT FOOD

And to accompany all that food: my homemade sourdough bread. Biggest batch yet (4 loaves!) and must admit to feeling super proud to see my bread being cut where normally other bakers’ breads are being cut 💪🏻.

... @twokitchens_brussels took over the kitchen at @latrinquettebruxelles wine bar in Brussels. Lots and lots of fingerfood (spring vegetable tarte with feta and preserved lemon! tuna rillette with homemade sourdough bread! chicken meatballs with tarragon mayonnaise! etc etc etc) all washed down with Henri’s expertly chosen wine! Thanks again to everyone who joined us for this special (and hopefully first of many) event!

About last night ...

New Event: The big day is almost here! Next Monday, 20 May, @twokitchens_brussels is doing a pop-up apéro at La Trinquette wine bar in Chatelain. Henri will be serving his expertly chosen wines and Kaja and myself will be responsible for the food. The evening starts at 18:30, you can reserve a table if you want but there is no need to book. So come and join us and bring some friends or colleagues!

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Top Posts & Pages

Dark Chocolate Brownies with Medjool Dates and Almond Butter
Seedy Buckwheat Bread (gf)
Toasted Sourdough Ice Cream - Goes Well With Coffee - 9th Edition
Baking your own sourdough bread – tips and tricks and common mistakes to avoid

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preserved lemons

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Recipes 1 Comment

September 30, 2015February 21, 2016

Preserved Lemon and Almond Cake

Certain recipes do not really warrant an introduction given how well known (and well loved!) they are. Claudia Roden’s Orange

read more Preserved Lemon and Almond Cake

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