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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Baking your own sourdough bread – tips and tricks and common mistakes to avoid
That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad
Two Kitchens Brussels – new Supperclub Dates for the Brunch Edition
Pancake Day – Some new ideas
Banana Fritters with Garam Masala Sugar

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Dark Chocolate Brownies with Medjool Dates and Almond Butter
Seedy Buckwheat Bread (gf)
Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat
Fig leaf panna cotta

INSTANT FOOD

White Russian or iced Kinako latte?* *Iced Kinako (roasted soybean flour) latte - 1 heaped tsp Kinako shaken over ice with milk. Delicious as an alternative to an iced latte.

Got THIS close to skipping breakfast. But then happened to walk past @ginkgopatisserie and spotted my first ever Bostock in Brussels so obviously had to stop by and get myself one for the walk home. And I am glad I did - it was delicious, not overly sweet and delicately flavoured with orange blossom water.

Chocolate chip cookies are the perfect thing to bake when you really want to bake but have neither the energy nor the patience to deal with kneading dough. These are the Tahini Chocolate Chip Cookies from the blog (the link is in my profile) and they never disappoint.

Also finally made it to Fortitude Bakehouse when I was in London last week. A chance to catch up with the lovely @comeconella after far too long and as a bonus I also got to try the fabulous bakes at Fortitude Bakehouse. These sticky buns were as delicious as they looked - super fluffy dough and a beautifully spiced and sticky filling. Huge in size and possibly borderline not breakfast appropriate but that was probably also why I enjoyed it so much!

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Top Posts & Pages

Dark Chocolate Brownies with Medjool Dates and Almond Butter
Seedy Buckwheat Bread (gf)
Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat
Fig leaf panna cotta

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preserved lemons

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Recipes 1 Comment

September 30, 2015February 21, 2016

Preserved Lemon and Almond Cake

Certain recipes do not really warrant an introduction given how well known (and well loved!) they are. Claudia Roden’s Orange

read more Preserved Lemon and Almond Cake

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