Hot Cross Buns with Chinese 5 Spice Powder, Prunes and Candied Orange using the Tangzhong method
Breadbaking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with
prune
Lapsang Souchong-flavoured Prune, Walnut and Dark Chocolate Chip Cookies
As I am writing this, I am sitting at our kitchen table inhaling the smell of the last batch of
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REAL SIMPLE FOOD 