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  • Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
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  • Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity
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prune

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bread, breakfast, easter, holidays, Recipes, Tangzhong, The art of baking  5 Comments

April 3, 2017April 2, 2017

Hot Cross Buns with Chinese 5 Spice Powder, Prunes and Candied Orange using the Tangzhong method

Breadbaking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with

read more Hot Cross Buns with Chinese 5 Spice Powder, Prunes and Candied Orange using the Tangzhong method

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Chocolate Chip Cookies, Recipes  6 Comments

September 25, 2013September 29, 2013

Lapsang Souchong-flavoured Prune, Walnut and Dark Chocolate Chip Cookies

As I am writing this, I am sitting at our kitchen table inhaling the smell of the last batch of

read more Lapsang Souchong-flavoured Prune, Walnut and Dark Chocolate Chip Cookies

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