A night of Svennish food at the bottle apostle

My friend Millen spontaneously invited me to join her and her boyfriend Philippe for a food and wine pairing at the bottle apostle just off Victoria Park. Work was hectic so I almost said no but in the end I could not pass up the opportunity. The concept One bottle shop. One sous-chef from viajante (Sven Wassmer). Six keen foodies and wine-aficionados. Six courses. The dishes 1. Amuse-bouche of flammkuchen / rice chip, sea trout / shallots No picture of the Flammkuchen or the shallots Рmy greedy self got the better of me. Overall the amuses-bouche were nice, though not spectacular in my mind. The Flammkuchen came with pickled carrot, a nice and yummy touch, but clearly not part of the traditional Flammkuchen recipes from Alsace, a piece of smoky and salty bacon just the way it should be, a sour-cream like topping for the crispy dough and shredded crispy chicken skin, again, not true to the original recipe but

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